Description
This Garlic Parmesan Chicken Skewers recipe features tender pieces of marinated chicken breast, infused with lemon and garlic flavors, then air fried to golden perfection. Served with a rich, buttery garlic Parmesan sauce, these skewers make a delicious and easy appetizer or main dish that’s perfect for a quick weeknight meal or entertaining guests.
Ingredients
Scale
Chicken and Marinade
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon pepper seasoning
- 3 cloves garlic, minced
- Salt, to taste
- Wooden skewers (soaked in water for at least 30 minutes)
Garlic Parmesan Sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Marinate Chicken: In a bowl, combine olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt. Add the chicken pieces and toss to coat them evenly. Cover and marinate in the refrigerator for at least 1 hour or up to 24 hours to allow the flavors to meld.
- Preheat Air Fryer: Set your air fryer to preheat at 380°F (190°C). This ensures even cooking when you place the skewers inside.
- Thread Chicken onto Skewers: Drain the soaked wooden skewers and carefully thread the marinated chicken pieces onto them, leaving a little space between each piece for even cooking.
- Air Fry Chicken: Arrange the chicken skewers in a single layer in the air fryer basket. Lightly spray with cooking spray if desired to promote browning. Cook for 12-15 minutes, flipping the skewers halfway through the cooking time to ensure even browning and that the chicken is fully cooked and golden brown.
- Prepare Garlic Parmesan Sauce: While the chicken cooks, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove the saucepan from heat and stir in the grated Parmesan cheese and chopped parsley until well combined.
- Serve: Once the chicken skewers are cooked, brush them generously with the garlic Parmesan sauce. Serve hot with extra sauce on the side for dipping and enjoy immediately.
Notes
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning in the air fryer.
- Marinating the chicken longer enhances flavor and tenderness.
- Cooking times may vary depending on the air fryer model; ensure chicken reaches an internal temperature of 165°F (74°C).
- For a spicier kick, add a pinch of crushed red pepper flakes to the marinade or sauce.
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
