If you’re craving a side dish that captures comfort and a delightful burst of flavor, look no further than this Garlic Parmesan Smashed Potatoes Recipe. These crispy, golden potatoes bring together the hearty earthiness of baby potatoes, the rich nuttiness of Parmesan cheese, and the aromatic punch of fresh garlic in every bite. Perfectly tender on the inside with a satisfyingly crisp crust, this recipe is an absolute crowd-pleaser that will quickly become a favorite in your kitchen rotation.
Ingredients You’ll Need
These ingredients are delightfully simple yet pack a punch of flavor and texture. Each element plays a vital role in making this Garlic Parmesan Smashed Potatoes Recipe irresistible, from the creamy interior of the baby potatoes to the savory sharpness of Parmesan cheese.
- Baby potatoes: Small and tender, these are the perfect size for smashing and crisping up.
- Olive oil: Adds richness and helps create that irresistible golden crust.
- Parmesan cheese: Grated finely to melt slightly and provide a nutty, savory flavor.
- Garlic: Fresh minced garlic infuses the potatoes with an aromatic depth.
- Salt and pepper: Essential for well-balanced seasoning that enhances every bite.
- Fresh parsley: A bright garnish that adds color and a subtle herbal note.
How to Make Garlic Parmesan Smashed Potatoes Recipe
Step 1: Prepare the oven and potatoes
Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready to crisp the potatoes to perfection. Meanwhile, boil the baby potatoes in salted water until they’re tender enough to pierce easily with a fork, which usually takes about 15 to 20 minutes. This step softens the potatoes just enough so they smash without falling apart.
Step 2: Smash the potatoes
Once boiled and slightly cooled, transfer the potatoes to a baking sheet. Using the back of a fork or a potato masher, gently press down on each potato until it flattens but stays in one piece. This smashing creates more surface area to get deliciously crispy in the oven, making every bite texturally satisfying.
Step 3: Season and add toppings
Drizzle the potatoes generously with olive oil, then sprinkle on the minced garlic and grated Parmesan cheese. These ingredients not only add intense flavor but also contribute to forming a wonderful golden crust as they bake. Make sure each potato is well-coated for the best taste.
Step 4: Bake until crispy
Bake your smashed potatoes in the preheated oven for 20 to 25 minutes, until the edges turn a beautiful golden brown and develop a crispy exterior. The baking process is where the magic happens, transforming simple potatoes into a crunchy, cheesy delight.
Step 5: Final seasoning and garnish
Remove the potatoes from the oven and immediately sprinkle with salt and pepper to taste. Finish with fresh chopped parsley to add a pop of color and a hint of freshness that brightens the savory flavors perfectly.
How to Serve Garlic Parmesan Smashed Potatoes Recipe
Garnishes
While fresh parsley is a classic and beautiful garnish for this dish, you can also try adding a sprinkle of red pepper flakes for a mild kick, or a bit of lemon zest to introduce a fresh zing. A drizzle of garlic-infused olive oil over the top before serving will emphasize those luscious garlic notes even more.
Side Dishes
Garlic Parmesan Smashed Potatoes make an excellent companion to just about any main course. They pair beautifully with roasted chicken, grilled steak, or even a hearty plant-based protein for a wholesome meal. Adding a simple green salad or steamed veggies rounds out the plate nicely, keeping the focus on the flavorful potatoes.
Creative Ways to Present
For a fun twist, serve these smashed potatoes in small individual ramekins or mini cast iron skillets bubbling hot from the oven. You can even build a layered dish by stacking them with a bit of melted mozzarella and chives for a comforting potato gratin feel. No matter how you present them, they’re sure to steal the show!
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Smashed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. This helps preserve their flavors while keeping the potatoes fresh. When ready to eat, you can reheat them to enjoy their crispy texture once again.
Freezing
For freezing, place the smashed potatoes on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to 1 month. To maintain the best texture, bake them from frozen rather than thawing.
Reheating
The best way to reheat your Garlic Parmesan Smashed Potatoes Recipe is in the oven at 375°F (190°C) for about 10-15 minutes, or until warmed through and crisp on the outside. Avoid microwaving if you want to keep that irresistible crunch.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes cut into bite-sized pieces. Just be sure to boil them until tender and adjust smashing and baking times accordingly to ensure even cooking and crispiness.
Is Parmesan cheese necessary for this recipe?
While Parmesan adds a delicious nutty depth, you can substitute with other hard cheeses like Asiago or Pecorino Romano. For a dairy-free option, nutritional yeast could offer a cheesy flavor twist.
How can I make these potatoes extra crispy?
To maximize crispiness, make sure the potatoes are well-drained after boiling to avoid excess moisture. Also, give them plenty of space on the baking sheet so they roast rather than steam, and don’t forget the olive oil coating!
Can I prepare this recipe ahead of time for a party?
Absolutely! You can boil and smash the potatoes a few hours in advance, then top and bake them just before serving to keep them fresh and crispy for your guests.
Is this recipe gluten-free?
Yes, this Garlic Parmesan Smashed Potatoes Recipe is naturally gluten-free, making it a safe and tasty side dish for those with gluten sensitivities.
Final Thoughts
I promise once you try this Garlic Parmesan Smashed Potatoes Recipe, it will become a beloved staple you’ll reach for again and again. The combination of crispy edges, tender insides, and that rich garlic-Parmesan flavor is pure comfort food magic. So gather your ingredients, roll up your sleeves, and treat yourself to a batch—you won’t regret it!
Print
Garlic Parmesan Smashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crunchy on the outside, tender on the inside, these Garlic Parmesan Smashed Potatoes are an irresistible side dish. Boiled until soft, smashed to flatten, then baked with garlic, Parmesan, and olive oil for a crispy, flavorful finish. Perfectly seasoned and garnished with fresh parsley, this recipe is simple yet satisfying.
Ingredients
Potatoes
- 1 lb baby potatoes
Seasoning & Toppings
- 2 tablespoons olive oil
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the smashed potatoes crisp.
- Boil Potatoes: Place the baby potatoes in a pot of salted water and boil for 15-20 minutes until tender enough to pierce easily with a fork. Drain well and let them cool slightly so they’re easier to handle.
- Smash Potatoes: Arrange the potatoes spaced apart on a baking sheet. Using a fork or a potato masher, gently press down on each potato to flatten it slightly without breaking it apart completely.
- Add Flavorings: Drizzle the smashed potatoes evenly with olive oil, then sprinkle the minced garlic and grated Parmesan cheese over them. This mixture will infuse them with rich flavor during baking.
- Bake Until Crispy: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Bake until the potatoes develop a golden-brown, crispy crust while remaining tender inside.
- Season and Garnish: Once baked, remove the potatoes and immediately season with salt and pepper to taste. Sprinkle fresh parsley over the top for a bright, fresh finish before serving.
Notes
- Use baby potatoes or small new potatoes for best results; they cook evenly and smash easily.
- Make sure not to over-smash so the potatoes retain some texture.
- Freshly grated Parmesan melts better and gives a richer flavor than pre-grated varieties.
- This dish pairs wonderfully with roasted meats or a fresh salad.
- For a vegan variation, omit the Parmesan or substitute with a vegan cheese alternative.
