Description
This easy Garlic Ranch Pretzels recipe combines crunchy pretzel twists with a flavorful ranch seasoning blend and garlic for a delicious, savory snack perfect for parties and everyday munching.
Ingredients
Scale
Ingredients
- 2 – 15 ounce bags of pretzel twists
- 2 envelopes dry ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
- 1 cup popcorn oil
Instructions
- Prepare Pretzels: Place the pretzels in a large bowl that has a sealed cover, allowing for easy shaking.
- Add Dry Seasonings: Sprinkle the dry ranch seasoning, garlic powder, onion powder, and dill weed over the pretzels evenly.
- Shake to Coat: Cover the bowl securely and shake well until the pretzels are thoroughly coated with the dry seasoning mixture.
- Add Oil: Pour the popcorn oil over the seasoned pretzels, cover the bowl again, and shake well to evenly distribute the oil and help the seasonings stick.
- Mix Thoroughly: Gently stir the pretzels inside the bowl, scraping the seasonings from the bottom to ensure even coverage.
- Serve: Once coated and mixed, serve the Garlic Ranch Pretzels immediately and enjoy this flavorful snack.
Notes
- Popcorn oil is used for its neutral flavor; you can substitute with vegetable or canola oil if needed.
- Store any leftovers in an airtight container to maintain freshness and crunchiness.
- For extra flavor, you can add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
- Shake the bowl gently but thoroughly to avoid breaking the pretzels during mixing.
- This recipe does not require any heating or baking, making it quick and easy to prepare.
