Description
This Garlic Ranch Pretzels recipe combines crunchy pretzel twists tossed in a flavorful blend of dry ranch seasoning, garlic powder, onion powder, and dill weed, all coated with popcorn oil for a perfect savory snack that’s quick and easy to make.
Ingredients
Scale
Ingredients
- 2 – 15 ounce bags of pretzel twists
- 2 envelopes dry ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
- 1 cup popcorn oil
Instructions
- Prepare pretzels: Place pretzels in a large bowl that has a sealed cover to ensure even seasoning without spills.
- Add dry seasonings: Sprinkle dry ranch seasoning, garlic powder, onion powder, and dill weed evenly over the pretzels.
- Shake to coat dry seasonings: Cover the bowl tightly and shake well until all the pretzels are evenly coated with the dry seasoning mix.
- Add oil: Pour 1 cup of popcorn oil over the seasoned pretzels to bind the flavors and add richness.
- Shake to coat with oil: Cover the bowl again and shake thoroughly to ensure every pretzel is coated with the oil and seasonings.
- Final stir: Gently stir the pretzels, scraping the seasoning from the bottom of the bowl to redistribute any missed seasoning.
- Serve: Ready to enjoy immediately as a tasty snack or party treat.
Notes
- Use a large bowl with a tight-fitting lid or seal to prevent mess while shaking.
- Feel free to adjust the amount of garlic powder and ranch seasoning to taste.
- Popcorn oil adds a light coating without overpowering the seasoning.
- Store leftovers in an airtight container to keep pretzels crunchy.
- For a spicier kick, add a pinch of cayenne pepper along with the dry seasonings.