Description
This Garlic Rosemary Butter is a flavorful, aromatic spread made with creamy unsalted butter, fresh garlic, and fragrant rosemary. Perfect for enhancing the taste of warm bread, grilled meats, or roasted vegetables, it adds a delightful herbaceous and garlicky touch to any dish. Quick to prepare and versatile in use, this compound butter can also be stored for later enjoyment.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon lemon juice (optional, for added brightness)
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Mince the garlic cloves finely and chop the rosemary leaves if using fresh. This ensures even distribution of flavors throughout the butter.
- Make the Butter: Combine the softened unsalted butter with the minced garlic, chopped rosemary, and lemon juice if using. Mix thoroughly using a spatula or a hand mixer until all ingredients are well incorporated and the mixture is smooth.
- Season: Add salt and freshly ground black pepper to taste, mixing again to distribute the seasoning evenly.
- Serve or Store: Use the garlic rosemary butter immediately by spreading it on warm bread, topping grilled steaks, or stirring it into roasted vegetables for added flavor.
- Storage: For later use, transfer the butter to a small airtight container and refrigerate for up to one week. Alternatively, shape the butter into a log, wrap it tightly in parchment paper or plastic wrap, and freeze for up to three months.
Notes
- Using fresh rosemary offers a brighter, more pronounced flavor compared to dried rosemary.
- Lemon juice is optional but adds a nice brightness that complements the garlic and herbs.
- Allow the butter to come to room temperature before mixing to ensure smooth blending.
- This butter can be customized by adding other herbs such as thyme or parsley.
- Store frozen garlic herb butter sliced for easy portioning when needed.
