Description
Garlic Steak Bites are tender, flavorful cubes of sirloin or ribeye steak seared to perfection and tossed in a fragrant garlic, rosemary, and thyme butter sauce. This quick and easy skillet recipe makes a perfect appetizer or main dish loaded with savory and aromatic herbs, accented by a hint of heat from red pepper flakes and freshness from parsley and lemon wedges.
Ingredients
Scale
Steak
- 1 lb sirloin steak (or ribeye), cut into bite-sized cubes
- Salt and black pepper, to taste
Sauce and Seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary (or fresh, chopped)
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish, optional)
- Lemon wedges (optional, for serving)
Instructions
- Prepare the Steak: Cut the steak into bite-sized cubes, ensuring they are roughly the same size for even cooking. Season the cubes generously with salt and black pepper.
- Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes in a single layer. Let them sear for about 2-3 minutes on each side until they form a nice golden-brown crust. Avoid overcrowding the pan; cook in batches if necessary. Remove the steak bites and set aside.
- Sauté Garlic and Herbs: Lower the skillet heat to medium and add the minced garlic. Cook for 1-2 minutes until fragrant, taking care not to burn the garlic. Add the dried rosemary, thyme, and red pepper flakes if using. Stir to combine.
- Combine Steak with Garlic: Return the seared steak bites to the skillet and toss them in the garlic and herb mixture to coat evenly. Add the butter and stir until melted, coating the steak completely with the flavorful sauce.
- Serve: Transfer the steak bites to a serving dish and garnish with chopped fresh parsley. Serve with lemon wedges on the side to add a fresh, zesty finish.
Notes
- Use a high-smoke point oil like olive oil for searing to get a nice crust.
- Do not overcrowd the pan to ensure even browning.
- Adjust red pepper flakes amount or omit if you prefer no heat.
- Use fresh herbs if available for a brighter flavor.
- Serve immediately for best taste and texture.
