Goat’s Cheese, Dill and Onion Savoury Scones Recipe

If you’re on the hunt for a deliciously savory treat that hits all the right notes, look no further than the Goat’s Cheese, Dill and Onion Savoury Scones Recipe. These scones are the perfect blend of fluffy, buttery dough packed with the tangy creaminess of goat’s cheese, the subtle brightness of fresh dill, and the gentle sweetness of caramelized onion. Whether you’re planning a cozy brunch, a teatime snack, or just want to impress guests with something homemade and flavorful, this recipe will quickly become a staple in your kitchen rotation.

Ingredients You’ll Need

These ingredients are wonderfully simple, yet each one plays a crucial role in crafting scones that are tender, flavorful, and visually appealing. Every component helps build the perfect balance of texture and taste that makes this Goat’s Cheese, Dill and Onion Savoury Scones Recipe so irresistible.

• 2 cups all-purpose flour: The foundation for structure and that classic scone crumb.
• 1 tbsp baking powder: Ensures your scones rise beautifully and stay light.
• 1/2 tsp salt: Enhances all the flavors, balancing savory elements.
• 1/4 tsp black pepper: Adds a mild kick that complements the cheese and herbs.
• 4 tbsp cold unsalted butter, cubed: Creates that flaky, tender texture we all love in scones.
• 1 cup crumbled goat’s cheese: The star ingredient; creamy, tangy, and utterly delicious.
• 2 tbsp fresh dill, chopped: Offers a fresh, herbal note that brightens the scones.
• 1 small onion, finely chopped: Adds sweetness and depth once softened and cooked.
• 1 tbsp olive oil: Used to sauté the onion, bringing out its natural sugars.
• 3/4 cup milk (plus extra for brushing): Keeps the dough moist and tender and helps with a golden finish.
• 1 large egg: Binds ingredients and adds richness to the dough.

How to Make Goat’s Cheese, Dill and Onion Savoury Scones Recipe

Step 1: Prepare Your Oven and Baking Tray

Start by preheating your oven to 400°F (200°C) and lining a baking tray with parchment paper. This step ensures the scones bake evenly and don’t stick, making cleanup a breeze.

Step 2: Cook the Onions to Perfection

In a pan over medium heat, warm up the olive oil and gently cook the finely chopped onion until it becomes soft and golden, about 8 minutes. This slow cooking transforms the onions, adding a sweet and mellow flavor that complements the goat’s cheese beautifully. Once done, set them aside to cool.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. These dry ingredients create the structure and seasoning foundation, essential for the perfect scone crumb and subtle spice notes.

Step 4: Cut in the Butter

Take your cold, cubed butter and cut it into the dry mixture until it resembles coarse crumbs. This is a critical step to ensure those lovely flaky layers, as the butter pockets melt during baking.

Step 5: Incorporate the Flavorful Ingredients

Fold in the crumbled goat’s cheese, chopped fresh dill, and the cooled, sautéed onions. These additions bring the signature savory, herbal, and creamy flavors that make this recipe so memorable.

Step 6: Combine Milk and Egg

In a separate bowl, whisk the milk and egg together until smooth. This mixture will moisten the dry ingredients and bind everything without making the dough too dense.

Step 7: Bring the Dough Together

Pour the wet ingredients into the dry ones and stir gently with a spatula until just combined. Take care not to overmix because too much handling can make the scones tough instead of tender.

Step 8: Shape the Dough

Turn the dough out onto a floured surface and shape it into a round disc about 1 inch thick. This thickness ensures your scones bake through without becoming too dry or crumbly.

Step 9: Cut and Arrange

Slice the round dough into 8 wedges and lay them on your prepared baking tray. This method keeps each scone perfectly portioned and ready to bake.

Step 10: Add a Golden Touch

Brush the tops of the wedges lightly with milk. This simple step creates a beautiful golden crust that’s visually inviting and slightly crisp.

Step 11: Bake Until Golden

Bake your scones in the preheated oven for 15 to 18 minutes until they puff up and turn a gorgeous golden brown. The smell alone is worth the wait!

Step 12: Cool and Enjoy Warm

Once baked, allow your scones to cool for a few minutes before serving. They’re best enjoyed still warm to fully appreciate the melty, tangy goat’s cheese and herby freshness.

How to Serve Goat’s Cheese, Dill and Onion Savoury Scones Recipe

Garnishes

To elevate your scones, try sprinkling a pinch of extra fresh dill or a little flaky sea salt on top just before baking. When serving, a brush of softened herb butter or a light smear of cream cheese can add an irresistible finishing touch.

Side Dishes

Pair these scones with a crisp green salad dressed in lemon vinaigrette or a bowl of warm tomato soup for a comforting, well-rounded meal. The savory notes in the scones balance wonderfully against fresh, bright sides.

Creative Ways to Present

Serve the scones on a rustic wooden board alongside small bowls of chutney, honey, or tangy yogurt dips. For brunch, present them stacked with slices of smoked salmon or avocado for a colorful and inviting spread that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftover scones, store them in an airtight container at room temperature for up to 2 days. They remain surprisingly fresh and tender, perfect for a quick snack or breakfast the day after.

Freezing

These scones freeze very well. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, thaw at room temperature.

Reheating

To bring back that just-baked warmth and texture, reheat the scones in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. Avoid microwaving if you want to keep the outside crisp and the inside soft.

FAQs

Can I use dried dill instead of fresh in this Goat’s Cheese, Dill and Onion Savoury Scones Recipe?

Fresh dill is best for its vibrant flavor and color, but if you only have dried dill, use about one-third the amount. It won’t be quite as bright, but will still add that lovely herbal note.

Is goat’s cheese the only cheese that works in this recipe?

You can experiment with feta, ricotta, or even a sharp cheddar for different flavor twists. However, goat’s cheese offers a unique tang and creaminess that defines this particular recipe.

Can I make these scones gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free blend suitable for baking. You might need to adjust the liquid slightly, so mix the dough cautiously to maintain the right consistency.

How do I prevent the scones from becoming dry?

Be careful not to overmix the dough and avoid overbaking. Remember, scone dough should be gently mixed and baked just until golden to keep them moist and tender.

Can I add other herbs or ingredients?

Absolutely! Fresh chives, thyme, or even some chopped sun-dried tomatoes can add exciting flavor variations. Just be mindful of the moisture balance in the dough.

Final Thoughts

There’s something truly wonderful about homemade scones, especially when they feature such a winning combination as in the Goat’s Cheese, Dill and Onion Savoury Scones Recipe. I promise once you try making these, you’ll love sharing them with friends and family, creating a cozy atmosphere filled with irresistible aromas and happy smiles. So don your apron, gather your ingredients, and dive into this savory baking adventure—you won’t regret it!

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