Description
Golden Baked Provolone Chicken is a simple yet delicious family-friendly dish featuring tender chicken breasts topped with a flavorful Parmesan breadcrumb crust and melted provolone cheese. This easy oven-baked recipe combines savory herbs and spices with a crispy cheesy topping for a comforting and satisfying meal perfect for weeknights or special gatherings.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Cheese Topping
- 4 slices provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian-style breadcrumbs
Spices & Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- 2 tablespoons olive oil (or melted butter)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels for better seasoning adhesion. Season both sides evenly with salt, black pepper, and paprika to enhance flavor.
- Make the Cheese Topping: In a small bowl, combine grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, onion powder, dried oregano, and a pinch of salt and pepper. Drizzle olive oil or melted butter into the mixture and stir until it reaches a slightly crumbly texture that will form a crisp topping.
- Coat the Chicken: Place the seasoned chicken breasts evenly spaced in the prepared baking dish. Sprinkle the Parmesan-breadcrumb mixture evenly over each breast, pressing lightly so it adheres well to the surface.
- Bake the Chicken: Bake the chicken uncovered for 20-25 minutes until nearly cooked through. The internal temperature should reach about 160°F (71°C), ensuring the chicken is juicy and tender.
- Add the Provolone Cheese: Remove the baking dish from the oven and place one slice of provolone cheese on top of each chicken breast. Return the dish to the oven and bake for an additional 5-7 minutes until the cheese is melted and golden brown.
- Garnish and Serve: Once the provolone cheese is melted and has a golden color, take the chicken out of the oven. Garnish with freshly chopped parsley and serve hot for a delightful meal.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; pound them lightly if needed.
- You can substitute provolone cheese with mozzarella or Swiss cheese for a different flavor profile.
- Use gluten-free breadcrumbs if you require a gluten-free version of this dish.
- Check the internal temperature of chicken with a meat thermometer for perfect doneness and food safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
