Description
A vibrant and flavorful Greek lemon rice recipe that combines fluffy long-grain white rice with fresh lemon juice, zest, and aromatic herbs, perfect as a refreshing side dish to accompany grilled meats, seafood, or roasted vegetables.
Ingredients
Scale
Rice and Aromatics
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 2 cups low-sodium chicken or vegetable broth
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches
- 2 tablespoons chopped fresh parsley
- 1 tablespoon butter (optional)
Instructions
- Heat aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Toast rice: Add the rice to the saucepan and stir to coat with the oil, toasting lightly for 1 to 2 minutes to enhance flavor.
- Add liquids and seasonings: Pour in the chicken or vegetable broth, fresh lemon juice, lemon zest, salt, and black pepper. Stir gently to combine all ingredients.
- Simmer rice: Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 15 to 18 minutes or until the rice is tender and the liquid has been absorbed.
- Rest and fluff: Remove the saucepan from heat and let the rice sit covered for 5 minutes. Then fluff the rice with a fork.
- Finish and serve: Stir in the chopped fresh parsley and optional butter for extra richness. Serve the lemon rice warm as a delightful side dish.
Notes
- For extra flavor, add a pinch of oregano or dill while cooking.
- Use freshly squeezed lemon juice for the brightest flavor.
- This rice pairs perfectly with grilled meats, seafood, or roasted vegetables.
