Description
This Greek-Style Chicken Gyros recipe features tender marinated chicken breast cooked to perfection on the grill or skillet, served in warm pita bread with homemade creamy tzatziki sauce, fresh Greek salad, and a topping of feta cheese. Ideal for a flavorful Mediterranean meal that is easy to prepare and sure to impress.
Ingredients
Scale
Chicken Marinade
- 2 lbs. Chicken Breast, cut into pieces
- 1/4 cup Greek Yogurt
- 3 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 1/2 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Oregano
Tzatziki Sauce
- 1 1/2 cups Greek Yogurt
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Red Wine Vinegar
- 1-2 teaspoons Salt
- 1 Tablespoon Fresh Dill, diced
- 3 Garlic Cloves, finely diced
- 1 Cucumber, grated and squeezed to drain
Greek Salad
- 3 Tomatoes, diced
- 2 Cucumbers, peeled and diced
- 1/4 Red Onion, diced
- 2 Tablespoons Fresh Italian Parsley, diced
- 1 Tablespoon Extra Virgin Olive Oil
- Salt and Pepper to taste
Additional
- Feta Cheese, for topping
- 4-6 Greek Pita Breads, Naan, or Flatbread
Instructions
- Marinate the Chicken: Place the chicken pieces in a sealable bag along with Greek yogurt, lemon juice, olive oil, red wine vinegar, salt, pepper, and oregano. Seal the bag and mix well to ensure the chicken is evenly coated. Marinate for at least 30 minutes; for best flavor, marinate between 2 to 4 hours or up to 24 hours in the refrigerator.
- Prepare the Tzatziki Sauce: In a bowl, combine Greek yogurt, extra virgin olive oil, lemon juice, red wine vinegar, salt, diced fresh dill, and finely chopped garlic. Stir well. Add the grated cucumber (make sure it is squeezed to remove excess water) and mix thoroughly. Adjust seasonings as needed to balance flavors.
- Make the Greek Salad: In a medium bowl, combine diced tomatoes, peeled and diced cucumbers, diced red onion, and chopped fresh Italian parsley. Drizzle with extra virgin olive oil and season with salt and pepper. Toss gently to coat ingredients evenly. Adjust seasoning according to taste.
- Cook the Chicken: Heat a grill over medium heat or heat a skillet with a bit of olive oil over medium-high heat. If grilling, thread chicken pieces onto skewers and grill for 5-7 minutes per side until the chicken is cooked through and has nice grill marks. If using a skillet, cook chicken pieces for 8-10 minutes, turning occasionally until golden brown and cooked thoroughly.
- Assemble the Gyros: Warm the pita bread until soft and pliable. Place the cooked chicken inside each pita, then top generously with homemade tzatziki sauce, followed by a scoop of Greek salad. Finish with a sprinkle of feta cheese if desired. Serve immediately and enjoy the fresh, vibrant flavors of Greek-style chicken gyros.
Notes
- Marinating the chicken longer enhances the flavor and tenderness.
- Ensure cucumber is well-drained for tzatziki to avoid excess moisture.
- If skewers are not available, you can cook chicken pieces directly on the grill or skillet.
- Warm pita breads can be heated on the grill or in a skillet for a few seconds on each side.
- Feel free to add extra toppings like red onion slices or hot sauce to customize your gyros.
