Description
This Greek Yogurt Cookie Dough is a quick and healthy treat that combines creamy Greek yogurt with protein powder, peanut butter, and chocolate chips. It offers a guilt-free way to enjoy the delicious taste of cookie dough without baking, perfect for a snack or dessert that’s ready in minutes.
Ingredients
Scale
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
- Milk, optional (to adjust consistency)
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy to form the base of your cookie dough.
- Adjust Consistency: Gradually add milk, a little at a time, if needed to achieve your preferred texture. This depends on the thickness of the yogurt and protein powder used.
- Add Chocolate Chips: Gently fold the chocolate chips into the mixture to add delightful bursts of chocolate throughout the cookie dough.
- Serve or Chill: Enjoy your cookie dough immediately for a soft treat, or refrigerate it for a cooler, firmer texture if preferred.
Notes
- Use Greek yogurt for a high-protein, creamy base that mimics cookie dough texture.
- Adjust sweetener amount according to your sweetness preference and dietary needs.
- Adding milk is optional and depends on the desired consistency of the dough.
- Whey protein flavor can be swapped to match taste preferences: vanilla and cookie dough flavors work especially well.
- For a vegan version, substitute Greek yogurt and whey protein with plant-based alternatives.
- Refrigeration thickens the dough, making it easier to scoop like traditional cookie dough.
