Description
Grilled Cheeseburger Wraps offer a delicious and fun twist on the classic cheeseburger by wrapping seasoned ground beef and melted cheddar cheese in a warm, crispy tortilla. Perfectly grilled to golden perfection, these wraps are customizable with your favorite toppings and condiments for a satisfying meal ready in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (or ground turkey)
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 4 large flour tortillas
Optional Toppings
- Sliced pickles
- Lettuce
- Tomato
- Ketchup
- Mustard
- Mayo
For Grilling
- 1 tablespoon butter or olive oil
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, then drain any excess fat. Add the finely chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Continue cooking for about 5 minutes until the onion is softened and beef is fully cooked. Remove from heat.
- Assemble the Wraps: Lay a tortilla flat and spoon 1/4 of the cooked beef mixture in the center. Sprinkle with shredded cheddar cheese and add any optional toppings like pickles, lettuce, or tomatoes. Fold the sides over the filling and roll tightly like a burrito, tucking in the sides.
- Grill the Wraps: Heat a skillet or griddle over medium heat. Brush the outside of each wrap with melted butter or olive oil. Place wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
- Serve: Remove the wraps from heat, let them cool for a minute, then slice in half. Serve with ketchup, mustard, or your favorite dipping sauce on the side.
Notes
- You can substitute ground turkey for a leaner alternative.
- Feel free to customize the toppings with your favorites for added flavor and texture.
- Ensure the wraps are sealed well before grilling to prevent filling from spilling out.
- Use a non-stick skillet or cast iron for best grilling results.
- For a gluten-free version, substitute flour tortillas with gluten-free wraps.
