Description
A comforting and hearty Ground Beef Orzo dish that combines tender orzo pasta with savory ground beef, tomatoes, and aromatic herbs. Perfect for a quick weeknight dinner, this skillet meal is flavorful, easy to make, and ready in under 30 minutes.
Ingredients
Scale
For the Dish:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion softens and becomes fragrant, stirring occasionally.
- Add liquids and seasonings: Stir in the diced tomatoes, beef broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a gentle simmer to allow flavors to meld.
- Cook the orzo: Add the orzo pasta to the skillet and stir well to combine. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Garnish and serve: Remove the skillet from heat and garnish the dish with freshly chopped parsley. Serve warm for a delicious and satisfying meal.
Notes
- For extra flavor, you can add a pinch of red pepper flakes when sautéing the garlic and onion.
- Use low-sodium beef broth to control the salt content.
- Feel free to substitute ground turkey or chicken for a leaner option.
- This dish pairs well with a simple green salad or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
