Description
A quick and flavorful ground beef salad perfect for a nutritious and satisfying meal in just 20 minutes, combining seasoned beef with fresh mixed greens and vibrant vegetables.
Ingredients
Scale
For the Ground Beef
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
For the Salad
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumbers
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional)
Instructions
- Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned and no pink remains.
- Season the Beef: Stir in the garlic powder and chili powder. Continue cooking for another 2 minutes to blend the flavors thoroughly.
- Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumbers, and thinly sliced red onion.
- Assemble the Salad: Top the fresh salad mixture with the cooked, seasoned ground beef and sprinkle with feta cheese, if using.
- Serve: Drizzle with your favorite dressing such as vinaigrette or ranch before serving for added flavor and moisture.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adding avocado slices can enhance creaminess and nutrition.
- Use gluten-free spices and dressings to make this recipe gluten-free.
- Leftover beef can be stored in the fridge up to 3 days.
- This salad pairs well with warm pita or crusty bread.
