If you are craving a comforting, soul-warming meal that feels like a big, cozy hug, then the Hearty Sausage and Cabbage Stew with Potatoes and Carrots Recipe is exactly what you need. This dish brings together the savory depth of browned sausage with tender cabbage, hearty potatoes, and sweet carrots in a fragrant, gently spiced broth. It’s the perfect meal to gather around as the aromas fill your kitchen, promising a satisfying bowl full of flavor and nourishment. Plus, it’s straightforward and approachable, making it a go-to recipe for busy weeknights or relaxed weekends alike.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the rich, layered taste and pleasing texture of this stew. Each component plays an essential role, from the savory sausage adding meaty richness to the fresh cabbage contributing a subtle sweetness and delightful bite.
- 1 lb sausage: Choose Italian or smoked sausage for a punch of flavor and hearty texture.
- 1 medium onion, chopped: Adds natural sweetness and depth when sautéed.
- 2 cloves garlic, minced: Infuses the stew with fragrant warmth and earthiness.
- 4 cups low-sodium chicken broth: Forms the flavorful liquid base, keeping things light but savory.
- 1 medium head of cabbage, chopped: Provides freshness and a tender crunch that balances the richness.
- 2 medium potatoes, peeled and diced: Bring creaminess and heartiness to every spoonful.
- 2 large carrots, peeled and sliced: Offer a natural sweetness and vibrant color.
- 1 teaspoon dried thyme: Adds an herbal note that brightens the stew.
- ½ teaspoon paprika: Gives warmth and a subtle smoky undertone.
- Salt and pepper to taste: Essential for rounding out the flavors just right.
- 2 tablespoons olive oil: For sautéing and enriching the overall mouthfeel.
How to Make Hearty Sausage and Cabbage Stew with Potatoes and Carrots Recipe
Step 1: Cook the Sausage
Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the sausage and break it into bite-sized pieces with a spoon. Cook until the sausage is beautifully browned and cooked through, about 5 to 7 minutes. This initial caramelization develops a deep flavor base that’s crucial for the stew. Once done, remove the sausage and set it aside.
Step 2: Sauté the Vegetables
In the same pot, toss in the chopped onions and cook them for 2 to 3 minutes until they begin to soften and turn translucent. Stir in the minced garlic and cook for another minute until you can smell that wonderful garlicky aroma. This simple step builds a fragrant foundation that carries through the entire dish.
Step 3: Add the Broth and Vegetables
Pour in the low-sodium chicken broth and bring it to a gentle simmer. Add the cabbage, diced potatoes, and sliced carrots to the pot, stirring everything together. These vegetables soak up the broth and sausage flavors, becoming tender and incredibly tasty as they cook down.
Step 4: Season the Stew
Sprinkle in the dried thyme, paprika, salt, and pepper. Stir well to combine all the ingredients. Cover the pot and let the stew simmer gently for 25 to 30 minutes or until the vegetables are fork-tender. Patience here is key to getting the flavors to harmonize and the textures to soften just right.
Step 5: Add the Sausage Back
Return the cooked sausage pieces to the pot and give everything a good stir. Let the stew simmer for an additional 5 minutes to allow all the flavors to meld beautifully. This final step infuses the broth with the savory richness of the sausage while ensuring the meat stays tender and juicy.
Step 6: Serve
Ladle the piping hot stew into bowls and, if you like, sprinkle with freshly chopped parsley for a pop of color and freshness. Pair it with crusty bread to soak up every last delicious drop of broth — trust me, you won’t want to waste a single bite of this comforting meal.
How to Serve Hearty Sausage and Cabbage Stew with Potatoes and Carrots Recipe
Garnishes
A sprinkle of fresh parsley or chives instantly brightens both the look and flavor of this stew. A drizzle of good-quality olive oil or a spoonful of sour cream also adds a delightful richness and visual appeal, making your bowl look as inviting as it tastes.
Side Dishes
While this stew is hearty enough on its own, serving it alongside some crusty artisan bread or rustic rolls makes the meal even more satisfying. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the rich and savory flavors, balancing the meal beautifully.
Creative Ways to Present
For a cozy dinner party, serve the stew in small cast-iron skillets or mini Dutch ovens for a rustic yet elegant touch. Adding a side of pickled vegetables or a sharp cheese platter can add interesting layers to the meal and impress your guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
This Hearty Sausage and Cabbage Stew with Potatoes and Carrots Recipe actually tastes even better the next day once the flavors have had more time to meld. Store leftovers in airtight containers in the refrigerator for up to 4 days to enjoy throughout the week.
Freezing
If you want to keep this delicious stew around longer, it freezes beautifully. Simply cool it completely and transfer into freezer-safe containers or bags. It will keep well for up to 3 months. Just remember to leave a little space at the top for expansion when freezing.
Reheating
When you’re ready to enjoy your leftovers, thaw frozen portions overnight in the fridge. Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking, until warmed through. You can also microwave individual servings; just cover loosely and heat in short bursts, stirring in between.
FAQs
Can I use different types of sausage in this stew?
Absolutely! While Italian or smoked sausage works wonderfully, you can experiment with other varieties like bratwurst or chorizo to give the stew a unique twist. Just keep in mind the seasoning and salt content as some sausages can be spicier or saltier.
Is it possible to make this stew vegetarian?
Yes, you can easily adapt this Hearty Sausage and Cabbage Stew with Potatoes and Carrots Recipe by omitting the sausage and using vegetable broth instead of chicken broth. Adding smoked paprika or a smoky seasoning blend can help replicate some of the depth the sausage provides.
How can I make the stew thicker?
If you prefer a thicker stew, you can mash some of the cooked potatoes against the side of the pot and stir them back in. Another option is to mix a small amount of flour or cornstarch with cold water and stir it into the simmering stew to reach your desired consistency.
Can I prepare parts of this stew in advance?
Definitely! You can cook the sausage and sauté the onions and garlic ahead of time. Keep them refrigerated and add them to the pot right before simmering with the broth and vegetables. This helps to speed up the cooking process on busy days.
What’s the best way to reheat without drying out the meat?
Reheating over low to medium heat on the stove with a splash of broth or water helps keep the sausage moist. Avoid high heat or microwaving for too long as this can toughen the meat. Stir often to distribute heat evenly and maintain the stew’s luscious texture.
Final Thoughts
There is something truly special about the comforting, rustic charm of the Hearty Sausage and Cabbage Stew with Potatoes and Carrots Recipe. It’s a dish that brings people together around the table with its warm flavors and satisfying heartiness. I wholeheartedly encourage you to try making this stew yourself – it’s one of those recipes that feels like a treasured secret, shared between friends, that never fails to delight and nourish.
Print
Hearty Sausage and Cabbage Stew with Potatoes and Carrots Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Stew
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting Sausage and Cabbage Stew that combines savory sausage with tender cabbage, potatoes, and carrots in a flavorful broth seasoned with thyme and paprika. Perfect for a cozy meal, this one-pot stew is easy to prepare and serves as a wholesome dinner option.
Ingredients
For the Stew:
- 1 lb (450g) sausage (Italian sausage or smoked sausage works well)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth (or vegetable broth)
- 1 medium head of cabbage, chopped into bite-sized pieces
- 2 medium potatoes, peeled and diced
- 2 large carrots, peeled and sliced
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
For Garnish (Optional):
- Fresh parsley, chopped
- Crusty bread (for serving)
Instructions
- Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook, breaking it into bite-sized pieces with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the Broth and Vegetables: Pour in the chicken broth and bring it to a simmer. Add the chopped cabbage, diced potatoes, and sliced carrots. Stir to combine all ingredients evenly.
- Season the Stew: Add dried thyme, paprika, salt, and pepper to the pot. Stir everything together, cover, and let it simmer gently for 25-30 minutes or until the vegetables are tender and cooked through.
- Add the Sausage Back: Once the vegetables are tender, return the cooked sausage to the pot. Stir well and allow the stew to simmer for an additional 5 minutes so the flavors meld nicely.
- Serve: Ladle the stew into bowls and garnish with fresh chopped parsley if desired. Serve hot with crusty bread on the side for a complete and satisfying meal.
Notes
- Use low-sodium broth to control the salt content, or adjust seasoning accordingly.
- Italian or smoked sausage can be substituted based on your preference.
- For a spicier stew, consider adding a pinch of red pepper flakes.
- Leftovers can be refrigerated for up to 3 days and reheat well.
- This stew can also be made with vegetable broth to keep it lighter or vegetarian if using plant-based sausage.
