Description
A simple and delicious baked halibut recipe featuring tender fillets seasoned with olive oil, fresh lemon, and parsley. Perfectly flaky and light, this dish is quick to prepare and ideal for a healthy family meal.
Ingredients
Scale
Fish
- 4 halibut fillets
Seasonings and Garnish
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the halibut evenly.
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange fillets: Place the halibut fillets on the lined baking sheet, spacing them evenly to allow for even cooking.
- Season fillets: Drizzle the olive oil over the halibut and season generously with salt and freshly ground black pepper to enhance the flavors.
- Add lemon and parsley: Lay lemon slices on top of each fillet and sprinkle chopped fresh parsley over the fish for a bright, fresh taste.
- Bake: Bake in the preheated oven for 15-18 minutes or until the fish becomes opaque and flakes easily with a fork, indicating it is fully cooked.
- Serve: Serve the baked halibut with extra lemon wedges and garnish with additional parsley for an elegant finishing touch.
Notes
- Ensure not to overcook the halibut to keep it moist and flaky.
- Lemon slices help infuse the fish with citrus flavor but can be removed before eating if preferred.
- This recipe pairs well with steamed vegetables, rice, or a fresh salad.
- Fresh parsley adds color and freshness; dried parsley can be used in a pinch but will be less vibrant.
- Use wild-caught halibut for the best flavor and sustainability.
