Description
This Heavenly No-Bake Banana Split Cheesecake is a delightful and easy-to-make dessert that combines creamy cheesecake layers with classic banana split toppings. With a graham cracker crust, creamy cream cheese filling, fresh bananas, pineapple, cherries, and drizzles of chocolate and caramel, this dessert is perfect for a refreshing, no-bake treat that requires minimal effort yet delivers indulgent flavor.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
Fruit and Toppings
- 2 bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, halved
- 1/4 cup chocolate syrup
- 1/4 cup caramel sauce
- Whipped cream, for garnish
- Additional banana slices, maraschino cherries, and chocolate pieces for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well, then press this mixture firmly into the bottom of a 9×9-inch baking dish to form an even crust layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the thawed whipped topping until the mixture is fully combined and fluffy.
- Layer the Filling and Fruit: Spread half of the cream cheese mixture evenly over the graham cracker crust. Then, evenly distribute the sliced bananas, crushed pineapple, and halved maraschino cherries over the cream cheese layer.
- Top with Remaining Filling and Sauces: Spread the remaining cream cheese mixture on top of the fruit layer, smoothing it to cover. Drizzle chocolate syrup and caramel sauce evenly over the top layer for added flavor.
- Chill the Cheesecake: Place the dish in the refrigerator and chill for at least 4 hours, or until the cheesecake is firm and set.
- Garnish and Serve: Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces to enhance presentation and taste.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Chilling for a full 4 hours or overnight helps the cheesecake firm up properly for clean slices.
- Use fresh bananas for the best flavor and texture; add garnish just before serving to prevent browning.
- Feel free to customize the toppings by adding nuts or your favorite fruits.
- This no-bake cheesecake does not require an oven, making it perfect for hot weather or quick preparation.
