Description
This homemade BBQ sauce recipe combines tangy tomato sauce, molasses, and a blend of spices simmered to perfection, delivering a rich, smoky flavor that elevates any grilled or smoked dish. Ready in just 20 minutes, it’s a versatile sauce perfect for basting, dipping, or marinating.
Ingredients
Scale
BBQ Sauce Ingredients
- 1 (8-ounce) can tomato sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup tomato paste
- 3 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Combine Ingredients: In a medium pot, combine tomato sauce, apple cider vinegar, brown sugar, tomato paste, molasses, Worcestershire sauce, liquid smoke, garlic powder, onion powder, salt, smoked paprika, and cayenne pepper. Stir well to blend all ingredients evenly.
- Simmer Sauce: Place the pot over medium-high heat and bring the mixture to a gentle simmer. Once simmering, reduce the heat to medium-low and let it simmer uncovered for 10-15 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Store or Use: Use the BBQ sauce immediately to enhance your favorite grilled dishes, or pour it into an airtight container and refrigerate. It will keep fresh for up to one week.
Notes
- Adjust cayenne pepper to control the spice level according to your taste.
- For a smoother sauce, blend after simmering if desired.
- Store in the refrigerator and reheat gently before use.
- If you prefer a sweeter sauce, increase the brown sugar by a tablespoon.
- Liquid smoke adds authentic smoky flavor without needing a smoker.
