Description
Create your own vibrant and aromatic homemade spicy curry blend using a carefully balanced mix of traditional Indian spices. This versatile curry powder adds warmth and depth to your dishes, with adjustable heat levels to suit your taste. Freshly toasting the ground spices intensifies their flavors, ensuring a rich, fragrant seasoning perfect for curries, soups, stews, and marinades.
Ingredients
Scale
Spice Blend Ingredients
- 2 tablespoons ground coriander
- 2 tablespoons ground cumin
- 1 tablespoon ground turmeric
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
Instructions
- Toast the spices: In a small dry skillet over medium heat, lightly toast the ground coriander and cumin for 1 to 2 minutes, stirring constantly to prevent burning, until fragrant. Remove from heat and allow to cool completely.
- Mix the blend: In a medium bowl, combine the toasted coriander and cumin with turmeric, paprika, cayenne pepper, ground ginger, cinnamon, cloves, cardamom, black pepper, mustard powder, and garlic powder. Whisk thoroughly until the mixture is evenly blended and free of clumps.
- Store the curry powder: Transfer the curry blend to an airtight glass jar. Store in a cool, dry place for up to 6 months to preserve freshness and flavor.
- Use in recipes: Use 1 to 2 tablespoons of this homemade curry powder per recipe, adjusting based on your preferred spice level.
Notes
- Adjust the amount of cayenne pepper to increase or decrease the heat level according to your preference.
- For a smokier flavor, substitute regular paprika with smoked paprika.
- Using whole spices freshly ground before toasting can provide a stronger and more vibrant flavor.
- Shake the jar before each use to evenly redistribute the spices.
