Description
This homemade Stromboli recipe features a golden, flaky crust stuffed with a savory blend of mozzarella, provolone, Parmesan cheeses, pepperoni, Italian sausage, and roasted red peppers. Perfectly seasoned with garlic and Italian herbs, this classic Italian American dish is baked to crispy perfection and served with marinara sauce for dipping, making it an irresistible main course for any occasion.
Ingredients
Scale
Dough and Seasoning
- 1 pound pizza dough at room temperature
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced provolone cheese
- 1/4 cup grated Parmesan cheese
Fillings
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup roasted red peppers, sliced
Finishing
- 1 large egg, beaten for egg wash
- 1 tablespoon sesame seeds (optional)
- Marinara sauce for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Dough: On a lightly floured surface, roll the pizza dough into a large rectangle about 1/4 inch thick to create a uniform base for the stromboli.
- Prepare Garlic Oil Mixture: In a small bowl, combine 1 tablespoon of olive oil with minced garlic, Italian seasoning, salt, and black pepper. Brush this mixture evenly over the dough, leaving a 1-inch border around the edges to prevent filling from leaking.
- Layer Fillings: Evenly layer the shredded mozzarella, provolone, and grated Parmesan cheeses over the dough, then add the sliced pepperoni, crumbled Italian sausage, and roasted red peppers on top of the cheese layers.
- Roll Stromboli: Starting from the long side, tightly roll the dough into a log shape, carefully tucking in the ends to seal the fillings. Place it seam side down on the prepared baking sheet to maintain shape during baking.
- Apply Egg Wash: Brush the top of the rolled stromboli with the beaten egg and remaining olive oil for a golden, glossy crust. Sprinkle sesame seeds on top if desired for added texture and flavor.
- Vent Steam: Use a sharp knife to cut a few small slits on top of the stromboli to allow steam to escape while baking, preventing sogginess inside.
- Bake: Place the stromboli in the oven and bake for 25 to 30 minutes or until the crust is golden brown and cooked through.
- Rest and Serve: Let the stromboli rest for 5 minutes after baking to allow the filling to set. Slice and serve warm with marinara sauce for dipping.
Notes
- You can customize the filling by adding ham, salami, mushrooms, spinach, or olives according to your preference.
- Allowing the stromboli to rest before slicing helps keep the filling intact and prevents it from spilling out.
