Description
This homemade Wendy’s Frosty recipe recreates the iconic creamy and chocolatey frozen treat with just a few simple ingredients. Perfect for a quick and delicious dessert, this Frosty blends vanilla ice cream, chocolate syrup, and milk to achieve the signature smooth and rich texture. Customize the thickness to your liking and enjoy a classic sweet indulgence at home.
Ingredients
Scale
Frosty Base
- 2 cups vanilla ice cream
- 1/2 cup chocolate syrup
- 1/2 cup milk (adjust to desired thickness)
- 1 teaspoon vanilla extract (optional)
Optional Toppings
- Whipped cream
- Additional chocolate syrup for drizzling
Instructions
- Combine Ingredients: In a blender, add 2 cups of vanilla ice cream, 1/2 cup chocolate syrup, and 1/2 cup milk. Add 1 teaspoon of vanilla extract if you want to enhance the flavor. Blend all the ingredients together until the mixture is smooth and creamy, adjusting the milk quantity to reach your preferred Frosty consistency.
- Serve or Chill: Pour the blended Frosty mixture into cups and serve immediately for a soft-serve texture. For a thicker Frosty, place it in the freezer for 15 to 20 minutes to let it firm up slightly before serving.
- Add Toppings: Optionally, top your Frosty with whipped cream or drizzle additional chocolate syrup over the top to add extra sweetness and enhance presentation.
Notes
- Adjust milk amount to control the thickness of your Frosty.
- For a richer chocolate flavor, use high-quality chocolate syrup.
- Feel free to substitute vanilla ice cream with chocolate ice cream for a double chocolate version.
- Serving immediately ensures a smooth, soft texture before it firms up in the freezer.
- Can be doubled to serve more people.
