Description
This homemade zesty jalapeno salt is a flavorful seasoning blend made by drying jalapenos and mixing them with sea salt, garlic powder, onion powder, and smoked paprika. Perfect for adding a spicy kick to meats, vegetables, popcorn, and more, this easy-to-make seasoning elevates your dishes with a smoky and savory heat.
Ingredients
Scale
Ingredients
- 1 cup sea salt
- 2-3 fresh jalapenos
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the Oven: Preheat your oven to 200°F (95°C) to prepare it for the low and slow drying process of the jalapenos.
- Prepare the Jalapenos: Slice each jalapeno in half lengthwise and remove the seeds if you want to reduce the heat level. Place the halved jalapenos cut side down on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
- Bake the Jalapenos: Place the baking sheet in the oven and bake for about 2 hours, or until the jalapenos are completely dried out and crisp. This slow drying process intensifies the flavor and makes them easy to grind.
- Blend the Seasoning: Once the jalapenos are dried, transfer them to a food processor. Add the sea salt, garlic powder, onion powder, and smoked paprika. Pulse the mixture until it reaches a fine consistency and all ingredients are evenly incorporated.
- Store the Jalapeno Salt: Transfer your finished jalapeno salt seasoning into an airtight container to maintain its freshness. Store the container in a cool, dry place for up to 6 months.
- Use and Enjoy: Sprinkle this versatile jalapeno salt over meats, vegetables, popcorn, or any dish that could use a spicy and flavorful boost.
Notes
- Removing jalapeno seeds reduces the spiciness; keep them if you prefer more heat.
- Ensure jalapenos are completely dried before blending to avoid clumping and spoilage.
- Store the seasoning in an airtight container away from moisture for best shelf life.
- Use this spice blend in moderation if sensitive to heat.
- Experiment by adjusting the smoked paprika amount for a smokier or milder flavor.
