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Honey Garlic Turkey Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 41 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 to 4.4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

These Honey Garlic Turkey Meatballs offer a deliciously sweet and savory dish that’s perfect for a quick weeknight dinner. Juicy ground turkey meatballs are baked to perfection and then coated in a sticky honey garlic sauce, delivering a mouthwatering combination of flavors that’s sure to satisfy the whole family.


Ingredients

Scale

Meatballs:

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt, to taste

Sauce:

  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 3 cloves garlic, minced
  • 1 tbsp olive oil


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the meatballs.
  2. Mix Meatball Ingredients: In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, and salt. Mix thoroughly until all ingredients are well incorporated.
  3. Form Meatballs: Roll the mixture into evenly sized meatballs and place them onto the prepared baking sheet ensuring even spacing.
  4. Bake Meatballs: Bake in the preheated oven for 20 to 25 minutes or until meatballs turn golden brown and reach an internal temperature of 165°F (74°C), indicating they are fully cooked.
  5. Prepare Sauce: While the meatballs are baking, combine the honey, soy sauce, and minced garlic in a small saucepan over medium heat. Simmer the mixture for 2 to 3 minutes until it thickens slightly into a glaze.
  6. Coat Meatballs: Once baked, toss the hot meatballs in the warm honey garlic sauce ensuring each meatball is evenly coated with the glaze.
  7. Serve: Serve the honey garlic turkey meatballs immediately with your favorite sides for a quick and satisfying meal.

Notes

  • Use fresh ground turkey for best texture and flavor.
  • Check the internal temperature of meatballs with a meat thermometer to ensure safety.
  • For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
  • Adjust the honey quantity for desired sweetness.
  • This recipe can be doubled easily for larger gatherings.