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If you’re craving a dish that brings warmth, comfort, and a burst of flavor all on one plate, the Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe is your new best friend. This delightful meal balances the sweetness of honey with the tang of Dijon mustard, perfectly complemented by tender asparagus roasted to crispy-tipped perfection and a melty blanket of mozzarella cheese. Whether you’re cooking for family or impressing friends, this recipe is a vibrant, satisfying treat that feels special yet comes together with ease.
Ingredients You’ll Need
The magic of this Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe comes from a handful of simple, wholesome ingredients. Each one plays a special role, from the luscious sauce to the fresh veggies and the gooey finishing touch of cheese.
- 4 boneless, skinless chicken breasts: The lean protein base that soaks up all the amazing flavors.
- 1/4 cup honey: Adds a natural sweetness that balances the tang of mustard beautifully.
- 1/4 cup Dijon mustard: Provides a zesty and creamy kick essential to the signature sauce.
- 2 tbsp olive oil: For cooking and roasting, giving a lovely richness and crispy edges.
- 1 tbsp lemon juice: Brightens the flavor and gives the sauce a subtle acidity.
- 1/2 tsp garlic powder: Adds depth and a gentle savory note.
- Salt and pepper, to taste: Essential for seasoning both the chicken and asparagus to perfection.
- 1 lb asparagus, trimmed: Adds fresh green crunch and earthiness to the dish.
- 1 tbsp olive oil (for asparagus): Helps the asparagus roast beautifully.
- 1/2 cup shredded mozzarella cheese (optional): Melts on top to create a creamy, indulgent finish.
How to Make Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe
Step 1: Preheat and Prep Your Oven
Start by turning your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper or giving it a light spray of cooking oil. This step ensures your asparagus will roast without sticking and develop that perfect caramelized edge we all love.
Step 2: Whisk Together the Honey Mustard Sauce
In a small bowl, mix your honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper until smooth. This blend is your flavor powerhouse, balancing sweet, tangy, and savory in one irresistible sauce.
Step 3: Cook the Chicken to Golden Perfection
Season the chicken breasts generously with salt and pepper on both sides. Warm a skillet with a tablespoon of olive oil over medium heat, then add the chicken. Cook each side for 5 to 7 minutes until the exterior is beautifully golden and the inside is cooked through. Once done, set them aside to rest briefly.
Step 4: Roast the Asparagus
While the chicken cooks, toss the trimmed asparagus with olive oil, salt, and pepper on your prepared baking sheet. Pop it into your preheated oven and roast for 15 to 20 minutes. You’re looking for tender stalks with lightly crispy, caramelized tips that bring freshness and texture to the plate.
Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet and generously pour the honey mustard sauce over top, making sure each breast is lavishly coated. Let it simmer gently on low heat for a few minutes to let the sauce thicken slightly and soak into every bit of the chicken.
Step 6: Add the Melty Cheese (Optional)
If you’re a cheese lover, sprinkle shredded mozzarella over each chicken breast now. Cover the skillet with a lid and allow the cheese to melt for 2 to 3 minutes, creating a luscious, gooey layer that adds indulgence and richness.
Step 7: Plate and Serve
Arrange the chicken breasts on plates alongside the roasted asparagus. Drizzle any remaining honey mustard sauce over the top, and add a little extra cheese if you’re feeling fancy. Serve while everything is warm, fresh, and inviting.
How to Serve Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe
Garnishes
Fresh herbs like thyme or parsley sprinkled on top add a pop of color and a hint of fresh aroma that pairs wonderfully with the sweet and tangy chicken. A light squeeze of fresh lemon juice just before serving also brings a bright finish to the dish.
Side Dishes
This recipe stands strong on its own but pairs beautifully with fluffy rice, creamy mashed potatoes, or even a warm quinoa salad if you’re after added texture and heartiness. Each side offers a lovely base that absorbs the delicious honey mustard sauce.
Creative Ways to Present
For a rustic touch, serve everything straight from the skillet at the table, letting the cheese melt and sauce glisten under warm lighting. Alternatively, arrange slices of chicken on a wooden board with asparagus fanned out, perfect for an inviting family-style meal.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The chicken will soak up even more of the honey mustard flavor, making reheated portions just as tasty the next day.
Freezing
You can freeze cooked chicken breasts and roasted asparagus separately in freezer-safe bags for up to 2 months. Freeze the sauce in a small container. Thaw all components overnight in the fridge before reheating.
Reheating
Reheat gently in a skillet over low heat to preserve the tender texture and prevent drying out. Cover with a lid to keep moisture in, and add a splash of water if needed. Alternatively, use a microwave on medium power, checking frequently to avoid overcooking.
FAQs
Can I use other types of mustard in this recipe?
Absolutely! If Dijon isn’t your favorite, you can experiment with whole grain mustard or spicy brown mustard for a different flavor twist. Just keep the balance with honey to maintain sweetness.
Is it necessary to use mozzarella cheese?
The cheese is optional and adds a melty, creamy layer that many love, but you can certainly skip it or try other cheeses like cheddar or provolone depending on your preference.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear. The golden color on the outside is also a good visual indicator.
Can I roast the asparagus along with the chicken?
Since the chicken is cooked on the stove and then finished in sauce, it’s best to roast asparagus separately so both elements cook optimally without overcrowding.
What can I do if I don’t have asparagus?
No worries! You can swap asparagus for green beans, broccoli, or even roasted Brussels sprouts. They all complement the honey mustard chicken beautifully.
Final Thoughts
There’s something truly special about the Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe that makes it a standout favorite in any kitchen. It’s approachable, full of flavor, and perfect for any night of the week when you want a meal that feels both comforting and a little fancy. Give it a try and watch how quickly it becomes a cherished staple in your cooking repertoire.
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Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Honey Mustard Chicken with Roasted Asparagus and Cheese is a quick and flavorful meal perfect for busy weeknights. Juicy pan-seared chicken breasts are coated in a tangy honey mustard sauce and topped with melted mozzarella cheese, paired perfectly with tender roasted asparagus. Ready in just 35 minutes, this dish offers a delightful balance of sweet, savory, and fresh flavors that everyone will love.
Ingredients
For the Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For the Asparagus
- 1 lb asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper, to taste
Optional Topping
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prepare for roasting the asparagus.
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper until the mixture is smooth and well combined.
- Cook the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat a little olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Roast the Asparagus: While the chicken is cooking, spread the trimmed asparagus evenly on the prepared baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast in the preheated oven for 15-20 minutes until the asparagus is tender and slightly crispy at the tips.
- Combine the Chicken and Asparagus: Return the cooked chicken breasts to the skillet. Pour the honey mustard sauce evenly over the chicken and simmer on low heat for a couple of minutes to allow the sauce to thicken slightly and coat the chicken well.
- Top with Cheese (Optional): If desired, sprinkle shredded mozzarella cheese on top of each chicken breast. Cover the skillet with a lid and let the cheese melt for 2-3 minutes until gooey and delicious.
- Serve: Plate the chicken breasts alongside the roasted asparagus. Drizzle any remaining honey mustard sauce over the chicken and garnish with extra cheese if preferred. Serve immediately for the best flavor and texture.
Notes
- You can substitute mozzarella cheese with cheddar or Parmesan for a different flavor.
- If you prefer, the asparagus can be steamed or sautéed instead of roasted.
- For a lower-calorie option, omit the cheese topping.
- Ensure chicken breasts are of even thickness for consistent cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
