Description
This creamy and tangy Honey Mustard Sauce blends the sweetness of honey with the sharpness of Dijon mustard, balanced by mayonnaise and a hint of lemon juice or apple cider vinegar. Perfect as a dipping sauce, salad dressing, or sandwich spread, it’s quick to prepare and easy to customize.
Ingredients
Scale
Honey Mustard Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon lemon juice or apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Main Ingredients: In a medium bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth and fully combined.
- Add Seasonings: Add the lemon juice or apple cider vinegar, garlic powder, salt, and black pepper to the mixture.
- Whisk Until Creamy: Whisk again until the sauce is creamy and well blended, ensuring all ingredients are thoroughly incorporated.
- Adjust Flavor: Taste the sauce and adjust sweetness or tanginess if desired by adding more honey or lemon juice/vinegar to suit your preference.
- Chill: Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together perfectly.
- Serve: Stir the sauce before using, and enjoy it as a dip, spread, or dressing.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt to reduce fat content while adding creaminess.
- Add a pinch of cayenne pepper if you prefer some heat in your sauce.
- Incorporate a teaspoon of whole grain mustard for extra texture and flavor complexity.
- Store the sauce in an airtight container in the refrigerator for up to 1 week to maintain freshness.
