Description
This refreshing Iced Honey Cinnamon Latte combines chilled strong coffee with a sweet and warmly spiced honey cinnamon milk, perfect for a quick and delicious summer coffee treat. Smooth, lightly sweetened, and fragrant, this latte is easy to prepare and can be customized with dairy or non-dairy milk alternatives.
Ingredients
Scale
Latte Ingredients
- 1/2 cup strong brewed coffee or espresso, chilled
- 1 cup milk (dairy or non-dairy like almond or oat milk)
- 1 tablespoon honey (adjust to taste)
- 1/4 teaspoon ground cinnamon (plus a pinch for garnish)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare Honey Cinnamon Milk: In a small bowl, whisk together the milk, honey, and ground cinnamon until the honey has completely dissolved and the cinnamon is evenly distributed throughout the milk.
- Assemble the Latte: Fill a tall glass with ice cubes. Pour the chilled brewed coffee or espresso over the ice to chill it further and prepare the base of your latte.
- Pour Honey Cinnamon Milk: Slowly pour the honey cinnamon milk mixture into the glass over the coffee, allowing the layers to naturally blend together for a visually appealing effect.
- Optional Garnish: Add a generous dollop of whipped cream on top, then sprinkle with a pinch of cinnamon for added flavor and decoration.
- Serve: Stir gently to mix all the flavors before sipping and enjoying your homemade iced honey cinnamon latte.
Notes
- You can adjust the amount of honey to suit your taste preference for sweetness.
- Use any preferred milk, including dairy or plant-based options like almond or oat milk, to suit dietary needs.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- To make a vegan version, use plant-based milk and ensure honey is replaced with a vegan sweetener like maple syrup or agave nectar.
- Adding whipped cream is optional and can be omitted to reduce calories.
