Description
This Incredible Coca Cola Cheesecake combines the classic creamy texture of cheesecake with a unique twist of Coca Cola for a sweet and fizzy flavor infusion. Featuring a crunchy graham cracker crust and a rich, smooth filling enhanced by a Coca Cola syrup topping, this dessert is perfect for cheesecake enthusiasts looking for something different and delicious.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup Coca Cola
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Syrup Topping (Optional)
- 1/2 cup Coca Cola
- 1/4 cup granulated sugar
Instructions
- Preheat and prepare pan: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
- Make the crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Stir thoroughly until the mixture is evenly moist.
- Form and bake the crust: Press the crust mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then remove from oven and let cool while preparing the filling.
- Beat cream cheese: In a large bowl, beat softened cream cheese with a hand or stand mixer until smooth and creamy, free of lumps.
- Add sugar: Gradually add 1 cup granulated sugar to the cream cheese and continue beating until fully incorporated.
- Incorporate remaining filling ingredients: Mix in 1/2 cup Coca Cola, eggs one at a time, vanilla extract, and flour. Beat until the batter is smooth and well combined.
- Assemble cheesecake: Pour the cheesecake batter over the cooled crust in the springform pan, smoothing the top.
- Bake the cheesecake: Bake for 50-60 minutes. The edges should be set while the center remains slightly jiggly when gently shaken.
- Cool the cheesecake: Let the cheesecake cool in the pan for 10 minutes. Then, remove the sides of the springform pan and set the cake on a wire rack to cool completely to room temperature.
- Refrigerate: Chill the cheesecake for at least 4 hours or overnight so it can fully set and develop flavor.
- Prepare syrup topping (optional): In a small saucepan, combine 1/2 cup Coca Cola and 1/4 cup sugar. Simmer over medium heat for about 5 minutes, stirring occasionally, until the mixture thickens into a syrup. Let cool before drizzling over the chilled cheesecake.
- Serve: Slice and serve the Coca Cola Cheesecake with or without the syrup topping for a refreshing, unique dessert experience.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Do not overbake the cheesecake; the center should be slightly jiggly when done to avoid dryness.
- The Coca Cola syrup topping is optional but adds a delightful extra layer of flavor.
- For best results, refrigerate overnight to allow flavors to meld and texture to firm up.
- Use a water bath if your oven tends to run hot or uneven to prevent cracking.
