Description
These Irresistible Disneyland’s Peanut Butter Sandwich Bars combine a crunchy graham cracker crust with a creamy peanut butter filling, topped with a smooth layer of chocolate. Perfectly sweet and rich, these bars are a delightful homemade treat inspired by a beloved theme park dessert. Easy to prepare and requiring no complicated techniques, they make an excellent dessert or snack for peanut butter and chocolate lovers alike.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to create an even layer.
- Bake the crust: Place the pan in the preheated oven and bake for 10 minutes. Once baked, remove it from the oven and allow the crust to cool completely to ensure the following layers set properly.
- Make the peanut butter filling: In a separate bowl, beat the creamy peanut butter and softened butter together until smooth and well combined. Gradually add the powdered sugar and vanilla extract, mixing continuously until a thick and creamy filling forms with no lumps.
- Spread the filling: Once the crust is completely cooled, evenly spread the peanut butter mixture over the crust layer, smoothing it out to cover the entire surface.
- Melt the chocolate topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth without any lumps.
- Apply the chocolate layer: Pour the melted chocolate over the peanut butter filling. Use a spatula or back of a spoon to spread it evenly across the surface to cover the entire layer.
- Chill and set: Place the baking pan in the refrigerator and chill for at least 2 hours, or until the bars are fully set and firm to the touch.
- Serve: Once set, remove from the refrigerator, cut into 16 bars using a sharp knife wiped clean between cuts, and serve.
Notes
- For cleaner cuts, chill the bars well and use a sharp knife wiped clean between slices.
- Milk chocolate can be substituted for semi-sweet chocolate chips for a sweeter flavor.
- Store leftover bars refrigerated for up to 5 days to maintain freshness.
