Description
This irresistible Peach Sangria is a refreshing and fruity cocktail perfect for warm weather gatherings or casual celebrations. Made with dry white wine, peach schnapps, fresh peaches, and citrus slices, it’s lightly sweetened and topped with sparkling water for a delightful fizz. The sangria is easy to prepare and chilled to perfection, making it a crowd-pleaser that’s both light and flavorful.
Ingredients
Scale
Alcoholic Ingredients
- 1 bottle (750ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
- 1/4 cup brandy (optional)
Fruit Ingredients
- 2 fresh peaches, thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
Other Ingredients
- 1/4 cup granulated sugar (or to taste)
- 1 1/2 cups club soda or sparkling water (for topping)
- Ice cubes, for serving
Instructions
- Combine Ingredients: In a large pitcher, add the dry white wine, peach schnapps, brandy (if using), and granulated sugar. Stir gently to begin dissolving the sugar.
- Add Fresh Fruit: Add the thinly sliced peaches, orange, and lemon to the pitcher. Stir the mixture well to blend the flavors and help dissolve the sugar fully.
- Chill the Sangria: Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together and develop a well-rounded taste.
- Serve with Fizz: When ready to serve, place ice cubes into individual glasses. Pour the chilled sangria over the ice and top each glass with a splash of club soda or sparkling water to add a refreshing fizz.
- Garnish: Optionally, garnish each glass with additional peach slices or a sprig of fresh mint for an attractive presentation and extra aroma.
Notes
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor balance.
- Brandy is optional but adds depth to the sangria.
- Adjust sugar quantity to your taste preference.
- Refrigerating overnight enhances the infusion of fruit flavors.
- This sangria is best served chilled with fresh ice to keep it refreshing.
