Description
This Jalapeño Cream Cheese Dip is a spicy, creamy appetizer perfect for gatherings or a snack. Combining roasted jalapeños with smooth cream cheese and sharp white cheddar, enhanced by a blend of chili powder, garlic, and cumin, it offers a flavorful kick with a creamy texture. Ready in just 20 minutes, it’s easy to prepare and delicious served with tortilla chips or vegetables.
Ingredients
Scale
Main Ingredients
- 6 roasted jalapeños, peeled and chopped
- 16 oz cream cheese, softened
- 6 oz white cheddar, shredded
Spices & Seasonings
- 1 tbsp chili powder or smoked paprika
- 1 tbsp garlic powder
- 1 tsp ground cumin
- Salt and pepper, to taste
- Chili flakes, for topping
Instructions
- Roast Jalapeños: Preheat your oven or broiler to high. Roast the jalapeños until their skins are blackened and blistered, which intensifies their flavor and softens them. Remove from the heat, allow to cool slightly, then peel off the skins and chop them finely.
- Combine Ingredients: In a food processor or blender, add the chopped jalapeños, softened cream cheese, shredded white cheddar, chili powder or smoked paprika, garlic powder, ground cumin, and season well with salt and pepper to taste.
- Blend to Creamy Consistency: Blend all the ingredients until the mixture becomes smooth and creamy, ensuring the spices are well incorporated throughout the dip.
- Serve: Transfer the creamy jalapeño dip into a serving bowl. Sprinkle chili flakes on top for an extra touch of heat and visual appeal. Serve immediately with tortilla chips or your favorite dippers for a spicy, creamy treat.
Notes
- For extra smoky flavor, consider using smoked paprika instead of chili powder.
- Ensure the jalapeños are well roasted for a rich and deep flavor.
- This dip can also be served chilled; refrigerate for at least 30 minutes before serving if preferred.
- Adjust the level of heat by using fewer jalapeños or removing the seeds before roasting.
- The dip pairs well with tortilla chips, sliced vegetables, or crackers.
