Description
This Jalapeño Popper Cheese Bread is a spicy, cheesy appetizer featuring a creamy blend of cream cheese, mozzarella, and cheddar combined with fresh jalapeño, spread over crusty French bread and baked to golden perfection. Perfect for parties or a flavorful snack, it delivers a deliciously gooey and slightly spicy kick with every bite.
Ingredients
Scale
Cheese Mixture
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded medium cheddar cheese
- 1 jalapeño, diced
- 1 tablespoon mayonnaise
Bread
- 1/2 loaf of French bread (1 loaf, cut in half lengthwise)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the cheese bread.
- Prepare the Cheese Mixture: In a medium bowl, combine the softened cream cheese, shredded mozzarella, shredded cheddar, diced jalapeño, and mayonnaise. Mix thoroughly until all ingredients are evenly incorporated.
- Spread the Mixture: Evenly spread the cheese mixture over the cut sides of the French bread halves, making sure to cover the surface well for maximum flavor.
- Bake the Bread: Place the prepared bread in the preheated oven and bake for 15 minutes until the cheese mixture is melted and bubbly.
- Broil for Browning: Turn on the oven broiler and broil the cheese bread for 1-2 minutes, watching closely, until the cheese turns slightly browned and golden on top.
- Cool and Serve: Remove the cheese bread from the oven and allow it to cool for a couple of minutes. Slice into pieces and serve warm.
Notes
- Adjust the amount of jalapeño to control the heat level according to your preference.
- Using freshly grated cheese yields better melting and flavor than pre-shredded cheese.
- You can add cooked bacon bits or green onions for extra flavor variations.
- Serve with a side of ranch or sour cream dip for a creamy contrast.
