If you are searching for a bold twist on the classic veggie burger, the Jalapeno Popper Stuffed Black Bean Burgers Recipe is just what your taste buds need. These burgers combine the hearty, earthy flavor of black beans with the spicy kick of roasted jalapenos and the creamy decadence of a jalapeno cream cheese filling. Each bite delivers a perfect balance of smoky, spicy, and savory notes, wrapped up in a crisp, grilled patty that’s sure to impress both vegetarians and meat lovers alike. Once you try this recipe, it will become a go-to for your weeknight dinners and weekend cookouts.
Ingredients You’ll Need
The magic of the Jalapeno Popper Stuffed Black Bean Burgers Recipe lies in its simple yet thoughtfully chosen ingredients. Each component plays a vital role, from adding texture to layering flavor or bringing vibrant color to the final presentation.
- ½ medium onion, chopped: Adds sweet and savory depth for a flavorful foundation.
- 1 jalapeno, seeded and chopped: Delivers mild heat and freshness to the burger mix.
- 3 garlic cloves: Infuses robust aroma and a hint of pungency that complements the spices.
- 14.5 oz black beans: The hearty main ingredient, packed with protein and fiber.
- ½ cup rolled oats: Acts as a binder while adding a subtle chewiness to the texture.
- ½ cup corn (frozen or fresh, at room temperature): Brings a pop of sweetness and a bright color contrast.
- 1 green onion, chopped: Offers a mild, oniony bite without overpowering the palate.
- 2 teaspoons cumin: Introduces an earthy warmth that complements the black beans perfectly.
- ½ teaspoon curry powder: Adds a complex layer of spice and aroma.
- ¼ teaspoon cayenne pepper: Provides a subtle heat that plays well with the jalapenos.
- ¼ cup plain breadcrumbs: Helps hold the patties together for easy grilling.
- 4 oz cream cheese, softened: Key for the luscious, melty jalapeno popper-style filling.
- 2 jalapenos, diced (for filling): Roasted and mixed into the cream cheese to amp up the stuffing’s flavor.
- 4 rolls: Choose your favorite buns for holding these juicy burgers.
- 4 slices provolone cheese: Melts beautifully on top for creamy indulgence.
- 4 jalapenos (for topping): Roasted and sliced to crown the burger with extra heat and color.
How to Make Jalapeno Popper Stuffed Black Bean Burgers Recipe
Step 1: Pulse the Aromatics
Start by placing the chopped onion, one seeded jalapeno, and garlic cloves into a food processor. Pulse briefly until they’re finely chopped. This step unlocks the fragrant flavors that will form the base of your burger mixture, ensuring every bite sings with a fresh, spicy note.
Step 2: Combine the Main Ingredients
Add the black beans, rolled oats, corn, green onion, cumin, curry powder, cayenne pepper, and breadcrumbs to the processor. Pulse for about 20 seconds until everything is well incorporated but still has some texture. Scrape down the sides, then pulse another 10 seconds to ensure even mixing. This creates a patty base that’s both flavorful and sturdy enough to hold the filling.
Step 3: Chill the Mixture
Transfer the black bean mixture to a bowl, cover it, and refrigerate for at least 30 minutes. Chilling helps firm up the mixture, making it easier to shape into patties without falling apart while grilling.
Step 4: Roast the Jalapenos
Preheat your broiler to high. Brush the six jalapenos (two for filling and four for topping) with olive oil, then place them under the broiler for about 10 minutes or until their skins blacken and blister. This roasting step brings out a smoky sweetness and mellows their heat, adding a rich complexity to both the filling and the topping.
Step 5: Prepare the Jalapeno Cream Cheese Filling
Once the jalapenos for the filling cool, dice them finely and mix them into the softened cream cheese. This creamy, spicy filling is the star of the Jalapeno Popper Stuffed Black Bean Burgers Recipe, giving each patty an ooey-gooey surprise inside.
Step 6: Shape and Stuff the Patties
Divide the black bean mixture into four equal portions. Flatten each portion into a patty, then make a small indentation in the center. Spoon 1 to 2 tablespoons of the jalapeno cream cheese filling into the indentation, then carefully cover it with more bean mixture, sealing the edges to encase the filling completely. This ensures the luscious cream cheese doesn’t leak out during cooking.
Step 7: Grill the Patties
Preheat your grill to medium-high. Place the patties on an oiled grill tray and cook for about 8 minutes on each side until the outsides are crispy and the patties are heated through. The grilling adds a fantastic smoky flavor and texture, making each burger irresistibly crunchy on the outside and tender inside.
Step 8: Assemble the Burgers
Place each grilled patty on a roll, add a slice of provolone cheese, a few slices of roasted jalapenos, and spread about one tablespoon of the remaining cream cheese mixture on the roll top. Serve immediately to enjoy the contrasting textures and bold flavors at their best.
How to Serve Jalapeno Popper Stuffed Black Bean Burgers Recipe
Garnishes
For a burst of fresh flavor and heat, add extra roasted jalapenos or fresh cilantro leaves as garnishes. A drizzle of smoky chipotle mayo or a dollop of guacamole can also elevate the burger’s creaminess and spice balance.
Side Dishes
Serve these stuffed burgers alongside crispy sweet potato fries, a fresh green salad with lime vinaigrette, or a corn and tomato salad. The slight sweetness and acidity in these sides perfectly complement the spicy, creamy intensity of the burgers.
Creative Ways to Present
Impress your guests by serving the patties open-faced with a vibrant slaw on top or as sliders for a fun party appetizer. Wrapping them in lettuce leaves instead of buns can make for a lighter, low-carb option without sacrificing any flavor.
Make Ahead and Storage
Storing Leftovers
Leftover patties can be stored in an airtight container in the fridge for up to three days. Keep the burger buns separate to prevent them from becoming soggy, and store any extra cream cheese filling in a small container.
Freezing
You can freeze the patties, either raw or cooked, by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to two months. Thaw them overnight in the refrigerator before grilling or reheating.
Reheating
For the best texture, reheat patties in a skillet over medium heat until warmed through and slightly crisp. Avoid microwaving if possible, as it can make the patties mushy. You can also briefly broil them in the oven to revive their grilled exterior.
FAQs
Can I make these burgers vegan?
Absolutely! Simply substitute the cream cheese with a vegan cream cheese alternative and choose dairy-free cheese or omit it altogether. The black bean base is already vegan and packed with flavor.
How spicy are these burgers?
The spice level is moderate and can be adjusted by using fewer jalapenos or removing seeds completely. Roasting the jalapenos also tames their heat, balancing the flavor nicely.
Can I prepare the patties without a food processor?
Yes! You can finely chop all the ingredients by hand and mash the black beans with a fork or potato masher. The texture might be a bit chunkier but just as delicious.
What if I don’t have a grill?
No worries. These patties can be cooked in a lightly oiled skillet over medium-high heat or baked in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
Can I add other vegetables to the mix?
Definitely! Diced bell peppers, shredded carrots, or chopped spinach can be mixed into the patty mixture for extra nutrition and flavor variety.
Final Thoughts
The Jalapeno Popper Stuffed Black Bean Burgers Recipe is a vibrant, flavorful way to elevate your burger game. It’s packed with smoky, spicy, and creamy elements that come together in a perfect harmony, guaranteed to delight your family and friends. Give these burgers a try at your next meal and watch how quickly they disappear from the plate!
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Jalapeno Popper Stuffed Black Bean Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
These Jalapeno Popper Stuffed Black Bean Burgers are a flavorful vegetarian twist on the classic burger. Packed with black beans, oats, corn, and a spicy jalapeno cream cheese filling, these patties are grilled to crispy perfection and topped with melted provolone and roasted jalapenos for a smoky, cheesy kick. Perfect for a hearty, meatless meal that satisfies comfort food cravings with a spicy flair.
Ingredients
Burger Mixture
- ½ medium onion, chopped
- 1 jalapeno, seeded and chopped
- 3 garlic cloves
- 14.5 oz black beans, drained and rinsed
- ½ cup rolled oats
- ½ cup corn (frozen or fresh, at room temperature)
- 1 green onion, chopped
- 2 teaspoons cumin
- ½ teaspoon curry powder
- ¼ teaspoon cayenne pepper
- ¼ cup plain breadcrumbs
Cream Cheese Filling
- 4 oz cream cheese, softened
- 2 jalapenos, diced (roasted and diced for filling)
Toppings and Assembly
- 4 rolls
- 4 slices provolone cheese
- 4 jalapenos (for topping, roasted)
- Olive oil (for brushing jalapenos)
Instructions
- Prepare the Veggies: Place the chopped onion, seeded and chopped jalapeno, and garlic cloves into a food processor and pulse briefly to combine.
- Make the Burger Mixture: Add black beans, rolled oats, corn, chopped green onion, cumin, curry powder, cayenne pepper, and plain breadcrumbs to the food processor. Pulse for about 20 seconds until the mixture is combined but still has some texture. Scrape down the sides and pulse for an additional 10 seconds.
- Chill the Mixture: Transfer the black bean mixture to a bowl, cover it, and refrigerate for at least 30 minutes to help it firm up for shaping.
- Roast Jalapenos: Preheat the broiler on high. Brush 6 jalapenos (2 for the filling and 4 for topping) with olive oil and place them under the broiler for about 10 minutes until their skins blacken. Set aside to cool, then dice 2 of them for the cream cheese filling and slice the remaining 4 for topping.
- Prepare Jalapeno Cream Cheese: Mix the softened cream cheese with the diced roasted jalapenos until well combined.
- Shape Patties and Stuff: Divide the chilled black bean mixture into 4 even portions. Flatten each portion into a patty and make a small indentation in the center. Spoon 1–2 tablespoons of the jalapeno cream cheese mixture into the center, then top with the edges of the black bean mixture and seal them together forming a stuffed burger.
- Grill the Patties: Preheat a grill to medium-high heat. Oil the grill tray or grates to prevent sticking. Grill the stuffed patties for about 8 minutes per side, or until they are crispy on the outside and heated through.
- Assemble the Burgers: On each roll, spread approximately 1 tablespoon of the jalapeno cream cheese mixture. Place the grilled black bean patty on the bottom half, top with a slice of provolone cheese and sliced roasted jalapenos. Cover with the top roll and serve immediately.
Notes
- To keep the patties intact, chilling the mixture before shaping is crucial.
- If you prefer less heat, reduce the amount of jalapenos or remove all seeds before roasting.
- The patties can also be cooked on a stovetop griddle or skillet if a grill is not available.
- For a gluten-free version, substitute plain breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Make sure the cream cheese is softened for easy mixing with diced jalapenos.
