Description
These Keto Pepperoni Cream Cheese Bites are a delicious low-carb snack perfect for any occasion. Combining savory pepperoni with creamy cheeses and Italian spices, they bake into golden, flavorful morsels that satisfy your cravings while staying keto-friendly.
Ingredients
Scale
Cheese Mixture
- 8 oz full-fat cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 large eggs
Other Ingredients
- 1 cup high-quality pepperoni slices
- 1/3 cup almond flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy removal and clean-up.
- Mix Cheese Base: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, Italian seasoning, and eggs. Stir together until the mixture is smooth and well incorporated.
- Add Pepperoni: Fold the pepperoni slices gently into the cheese mixture, ensuring they are evenly distributed throughout the batter.
- Shape Bites: Using a spoon or small scoop, place small portions of the mixture onto the prepared baking sheet and shape them into balls or mounds as desired.
- Bake: Bake in the preheated oven for 15-20 minutes or until the bites are golden brown and fragrant, indicating they are cooked through.
- Cool and Serve: Allow the bites to cool slightly on the baking sheet before serving to let them firm up slightly and enhance their flavor.
Notes
- Use full-fat cream cheese and mozzarella for the best flavor and texture.
- Ensure the cream cheese is softened to make mixing easier.
- Feel free to customize with additional seasonings such as red pepper flakes for a spicy kick.
- These bites can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Almond flour adds structure without compromising the keto-friendly nature of the recipe.
