KFC-Style Fluffy Biscuits Recipe

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Nothing quite compares to the comforting joy of warm, flaky biscuits fresh from the oven, and this KFC-Style Fluffy Biscuits Recipe nails that perfect combination of soft, buttery layers and golden crust every time. Whether you’re craving a side to your dinner or a delicious snack to enjoy with a cup of tea, these biscuits are simplicity at its finest, bursting with flavor that feels both nostalgic and made just for you.

Ingredients You’ll Need

The magic of this recipe lies in its simplicity. Each ingredient plays a vital role, working together to create that unmistakable light, fluffy texture and rich buttery flavor that makes this KFC-Style Fluffy Biscuits Recipe such a beloved classic.

• 2 cups all-purpose flour: Provides the backbone for your biscuits, offering structure while still allowing tenderness.
• 1 tbsp baking powder: This leavening agent is essential for giving the biscuits their delightful rise and fluffiness.
• 1/2 tsp salt: Just a touch enhances all the other flavors, balancing the sweetness and butteriness perfectly.
• 1/2 tsp sugar: Adds a subtle sweetness that rounds out the flavor without overpowering it.
• 1/2 cup cold unsalted butter, cubed: The secret to flaky layers, the cold butter creates pockets of softness as it melts during baking.
• 3/4 cup whole milk: Brings the dough together and keeps it moist, contributing to the tender crumb inside.
• 1 tbsp melted butter (for brushing): Applied after baking, it crowns your biscuits with a glossy, flavorful finish.

How to Make KFC-Style Fluffy Biscuits Recipe

Step 1: Preheat Your Oven

First, set your oven to 450°F (230°C). This high temperature is crucial for creating those golden, crispy tops while keeping the biscuits fluffy inside. Line a baking sheet with parchment paper or a light grease to keep everything non-stick and easy to handle.

Step 2: Mix Dry Ingredients

Combine the flour, baking powder, salt, and sugar in a large bowl. Whisking these ingredients together ensures even distribution so your biscuits rise beautifully and have a uniform flavor throughout.

Step 3: Cut in the Butter

Now comes the key to that iconic flaky texture: add your cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs dotted with pea-sized chunks. Those buttery pockets melt during baking, creating the delicate layers you crave.

Step 4: Add the Milk

Pour in the milk gradually and stir gently just until everything binds together. Be careful not to overmix here: the gentler you are, the lighter your biscuits will stay.

Step 5: Knead the Dough

Lightly flour your countertop and turn out the dough. Knead it very gently about 5 to 6 times until it just comes together. This slight kneading develops enough structure without making the biscuits tough.

Step 6: Shape the Biscuits

Pat your dough into about a 1-inch thick rectangle. Use a round biscuit cutter or even the rim of a drinking glass to cut out biscuits. Place them closely on your prepared baking sheet—being side-by-side helps the biscuits rise tall and fluffy.

Step 7: Bake to Golden Perfection

Bake your biscuits for 10 to 12 minutes until their tops turn that beautiful golden brown. The aroma filling your kitchen at this point is just irresistible!

Step 8: Brush with Melted Butter

As soon as they come out, brush the tops with melted butter. This finishing touch seals in moisture and adds an extra layer of rich, buttery goodness.

Step 9: Enjoy Your Masterpiece

Serve these warm beauties right away with a pat of butter, a drizzle of honey, or alongside your favorite comfort food. This KFC-Style Fluffy Biscuits Recipe is a guaranteed crowd-pleaser.

How to Serve KFC-Style Fluffy Biscuits Recipe

Garnishes

Simple garnishes can elevate your biscuits delightfully. Try a sprinkle of flaky sea salt or a touch of fresh herbs like chopped chives or thyme for savory versions. For sweeter options, a dusting of powdered sugar or a smear of fruit jam brings warmth and extra flavor.

Side Dishes

These biscuits shine alongside classic Southern-style meals: fried chicken, hearty stews, or creamy chicken gravy are a match made in heaven. They also pair wonderfully with scrambled eggs and bacon for a satisfying breakfast or brunch.

Creative Ways to Present

Turn your biscuits into mini sandwiches filled with honey butter and ham or create biscuit sliders with pulled pork and coleslaw. Another fun twist is to split them open and layer with scrambled eggs and cheese for a handheld breakfast treat. The versatility of this KFC-Style Fluffy Biscuits Recipe means there’s always a new way to enjoy them.

Make Ahead and Storage

Storing Leftovers

Leftover biscuits can be kept in an airtight container at room temperature for up to two days. To maintain their softness, wrap them snugly in foil or plastic wrap so they don’t dry out.

Freezing

If you want to freeze your biscuits, cool them completely first. Place them in a freezer bag or airtight container and freeze for up to three months. When you’re ready, they’re easy to reheat without losing any of their famed fluffiness.

Reheating

Reheat your biscuits in a preheated 350°F (175°C) oven for about 10 minutes, wrapped in foil to keep moisture locked in. You can also microwave them briefly, though the oven method preserves their texture best.

FAQs

Can I use buttermilk instead of whole milk?

Absolutely! Buttermilk adds a slight tang that complements the buttery richness and helps the biscuits stay tender. It’s a popular substitute if you want a bit more depth of flavor.

What is the secret to making biscuits flaky?

Cold butter is the secret. When cut into the flour, it creates pockets that steam during baking, resulting in layers that gently separate and flake perfectly.

How can I make my biscuits rise taller?

Make sure your baking powder is fresh and don’t overwork the dough; handling it gently and keeping the butter cold will help your biscuits rise beautifully.

Can I make this recipe vegan?

With some clever swaps—plant-based milk and vegan butter or coconut oil—you can create a delicious vegan version, but the texture and flavor will differ slightly from the classic.

What’s the best way to cut biscuits?

Use a sharp round biscuit cutter and press straight down without twisting. Twisting seals the edges and can prevent the biscuits from rising fully.

Final Thoughts

If you’re ready to bring a bit of cozy comfort and irresistible flavor into your kitchen, this KFC-Style Fluffy Biscuits Recipe is your new best friend. It’s straightforward, forgiving, and absolutely delicious—everything you want from a homemade biscuit. So roll up your sleeves, gather these simple ingredients, and treat yourself and your loved ones to a batch of seriously amazing biscuits. I promise, once you try this recipe, it will become a treasured staple in your home, just like it is in mine!

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