Description
This refreshing Kiwi and Coconut Parfait combines creamy coconut yogurt with vibrant kiwi, zesty lime, and fresh mint, layered to create a light, tropical dessert. Enhanced with pomegranate seeds for a pop of color and optional honey for natural sweetness, this parfait is perfect for a healthy snack or elegant treat that requires minimal preparation time.
Ingredients
Scale
Yogurt Preparation
- 450g coconut yogurt
Fruit and Garnish
- 5 kiwis, peeled and diced
- ½ lime, zested
- 3 mint sprigs, leaves picked and chopped
- 20g pomegranate seeds
Optional Sweetener
- 1 tablespoon clear honey (optional)
Instructions
- Strain the Coconut Yogurt: Line a fine sieve with two sheets of kitchen paper or a square of muslin. Place the sieve over a small bowl, pour in the coconut yogurt, and refrigerate for 4 hours to allow excess moisture to drain off, resulting in a thicker consistency.
- Prepare Kiwi Purée and Mix: In a blender, purée half of the diced kiwi until smooth. Fold this kiwi purée gently into the strained coconut yogurt along with the lime zest. Discard any liquid collected in the bowl from draining the yogurt.
- Assemble the Parfaits: Using small glasses (approximately 150ml each), layer the coconut yogurt mixture and the remaining diced kiwis alternately. Sprinkle chopped mint leaves on top of each layer of kiwi for freshness and flavor.
- Garnish and Serve: Finish each parfait with pomegranate seeds and a drizzle of clear honey if desired. Serve immediately to enjoy the best texture and freshness.
Notes
- Straining the coconut yogurt is essential to achieve a creamy, thick texture similar to traditional yogurt.
- The recipe can be customized by using different fruits or herbs according to taste preferences.
- For a vegan option, omit the honey or use a plant-based sweetener.
- Parfaits are best served fresh to maintain the vibrant texture and flavor of the fruit and herbs.
- If preparing ahead, assemble just before serving to avoid sogginess.
