Description
These Korean BBQ Meatballs are a flavorful and easy-to-make appetizer or main dish perfect for gatherings or weeknight dinners. Made with lean ground beef, aromatic green onions, garlic, and panko breadcrumbs, these meatballs are baked to juicy perfection and coated in a savory Korean BBQ sauce. Paired with a spicy mayo dip, they offer a delightful balance of smoky, sweet, and spicy flavors that everyone will love.
Ingredients
Scale
Meatballs
- 1 lb lean ground beef
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 1 cup panko breadcrumbs
- 1 large egg
- ½ cup Korean BBQ sauce
Spicy Mayo Dip
- ½ cup mayonnaise (or Greek yogurt for healthier option)
- 2 tbsp sriracha sauce (adjust for spice)
Garnish
- 2 tbsp toasted sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- Mix Ingredients: In a large bowl, combine the lean ground beef, minced garlic, finely chopped green onions, panko breadcrumbs, and the egg. Mix well until all ingredients are thoroughly incorporated.
- Form Meatballs: Shape the mixture into 1-inch meatballs and place them evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and browned nicely on the outside.
- Prepare Spicy Mayo Dip: While the meatballs are baking, mix the mayonnaise (or Greek yogurt) and sriracha sauce in a small bowl to create the spicy mayo dip. Adjust the sriracha quantity to suit your heat preference.
- Coat Meatballs: Once the meatballs are baked, transfer them to a large bowl and drizzle the Korean BBQ sauce over them. Toss gently to coat the meatballs evenly with the sauce.
- Serve: Serve the warm Korean BBQ meatballs alongside the spicy mayo dip. Garnish with toasted sesame seeds for an added nutty crunch and visual appeal.
Notes
- You can substitute Greek yogurt for mayonnaise in the dip for a healthier alternative.
- Adjust sriracha sauce in the spicy mayo to control the heat level according to your preference.
- Make sure not to overcrowd the baking sheet to ensure even cooking of meatballs.
- These meatballs can also be cooked on a stovetop skillet over medium heat if you prefer pan frying.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
