Description
This Korean Beef Bowl is a quick and flavorful meal featuring thinly sliced sirloin marinated in a savory mix of soy sauce, garlic, ginger, and brown sugar, then sautéed to perfection and served over warm, fluffy rice. Garnished with fresh green onions and sesame seeds, it offers a perfect balance of sweet and savory notes in an easy-to-make dish ideal for busy weeknights.
Ingredients
Scale
Beef and Marinade
- 1 pound beef sirloin, sliced thin
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Cooking
- 1 tablespoon sesame oil
Serving
- 2 cups cooked rice (white or brown)
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced beef sirloin with soy sauce, minced garlic, grated ginger, and brown sugar. Mix well and allow the beef to marinate for at least 15 minutes to absorb the flavors.
- Sauté the Beef: Heat sesame oil in a skillet over medium heat. Add the marinated beef in a single layer and cook, turning occasionally, until browned and cooked through, about 3 minutes per side.
- Assemble the Bowl: Place cooked rice into serving bowls. Top with the sautéed beef, then garnish with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.
Notes
- For a gluten-free option, substitute soy sauce with tamari.
- Use lean cuts of beef to reduce fat content.
- Brown sugar can be replaced with honey or coconut sugar for a different sweetness profile.
- Cook rice ahead of time or use leftover rice to speed up preparation.
- Add steamed or stir-fried vegetables like broccoli or carrots for extra nutrition and color.
