Description
This Korean Cheese Pancake recipe features crispy fried potato pancakes filled with melted mozzarella cheese, offering a delightful combination of savory and sweet flavors. Perfect as a snack or appetizer, these golden pancakes boast a satisfying crispy texture on the outside and warm, gooey cheese inside.
Ingredients
Scale
Potato Mixture
- 250 g peeled potatoes
- 20 g brown sugar
- 25 g cornstarch (or cornflour)
- A pinch of salt
Cheese Filling
- 50 g mozzarella cheese (shredded or cut into cubes)
For Frying
- Cooking oil (for frying, as needed)
Instructions
- Prep Potatoes: Peel and grate 250 g of potatoes. Squeeze out excess water from the grated potatoes to prevent sogginess, then set aside.
- Mix Ingredients: In a mixing bowl, combine the grated potatoes, 20 g brown sugar, 25 g cornstarch, and a pinch of salt. Mix thoroughly until the mixture forms a dough-like consistency suitable for shaping.
- Shape Dough: Divide the potato mixture into small portions. Flatten each portion into a small disc shape to prepare for cheese filling.
- Add Cheese: Place a small amount of shredded mozzarella cheese (approximately 50 g divided among portions) in the center of each disc. Fold the edges of the potato disc over the cheese to seal it inside, forming a ball, then slightly flatten each ball to create a pancake shape.
- Cook: Heat cooking oil in a pan over medium heat. Fry the pancakes in the hot oil until they turn golden brown and crispy on both sides, about 3 to 4 minutes per side. Make sure the cheese inside melts properly while the outside crisps up.
- Serve: Remove the pancakes from the pan and drain excess oil using paper towels. Serve the Korean Cheese Pancakes hot for the best taste and texture.
Notes
- You can adjust the amount of sugar according to your taste preference; reducing it will make the pancakes less sweet.
- Make sure to squeeze out the grated potatoes very well to avoid watery pancakes that won’t crisp up properly.
- Use a non-stick pan to prevent sticking, and maintain medium heat to cook pancakes evenly without burning.
- These pancakes are best served immediately to enjoy the crispy exterior and melted cheese inside.
- For a variation, you can try other types of cheese like cheddar or a blend for a different flavor profile.
