Description
A bright and tangy Lemon Caper Sauce that combines buttery richness with fresh lemon juice and capers, perfect for elevating grilled fish, roasted chicken, or steamed vegetables. This quick and easy sauce comes together in just 10 minutes and adds a delightful burst of flavor to any dish.
Ingredients
Scale
Sauce Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat butter and olive oil: In a small skillet over medium heat, melt the butter together with the olive oil until fully combined and hot.
- Sauté garlic: Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it brown or burn.
- Add lemon juice and capers: Stir in the fresh lemon juice and drained capers. Let the sauce simmer gently for 2-3 minutes to meld the flavors and allow the sauce to thicken slightly.
- Season: Add salt and pepper to taste, adjusting the seasoning as needed for a balanced flavor.
- Finish with parsley: Remove the skillet from heat and stir in the chopped fresh parsley to add a fresh herbal note.
- Serve immediately: Spoon the warm sauce over grilled fish, roasted chicken, or steamed vegetables for an instant flavor boost.
Notes
- Use fresh lemon juice for the best bright flavor.
- Be careful not to burn the garlic to avoid bitterness.
- This sauce is best served immediately but can be gently reheated if needed.
- Capers add a salty, tangy punch, so adjust salt accordingly.
- For a dairy-free version, substitute butter with a plant-based alternative.
