Description

This Lemon Cream Cheese Frosting is a smooth, fluffy, and tangy frosting perfect for cakes, cupcakes, or any dessert needing a citrusy twist. Made with softened cream cheese and butter, sweetened with powdered sugar, and brightened with fresh lemon juice and zest, it offers a perfect balance of creamy and zesty flavors. It’s quick to prepare and adds a fresh, vibrant touch to your baked goods.

Ingredients

Scale

Frosting Ingredients

8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3–4 cups powdered sugar, adjust for desired thickness
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract (optional)
Pinch of salt

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Instructions

Beat cream cheese and butter: In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer until the mixture is smooth and fluffy, about 2–3 minutes.
Add lemon and vanilla: Incorporate the fresh lemon juice, lemon zest, and vanilla extract (if using) into the mixture. Beat until all ingredients are well combined.
Incorporate powdered sugar: Gradually add powdered sugar to the mixture, one cup at a time, beating thoroughly after each addition. Continue until the frosting reaches your desired sweetness and thickness.
Add salt and mix: Add a pinch of salt to balance the flavors, and beat once more until the frosting is smooth and creamy.
Use or store: Use the frosting immediately to frost cakes or cupcakes. Alternatively, refrigerate it in an airtight container for up to 3 days. If chilled, allow it to come to room temperature and re-whip before using for best texture.

Notes

Adjust the amount of powdered sugar for desired consistency; more sugar for stiffer frosting, less for softer.
Ensure cream cheese and butter are softened to room temperature for smooth blending.
Fresh lemon juice and zest provide the best flavor; avoid bottled lemon juice if possible.
Re-whipping after refrigeration is important to restore creaminess.
This frosting pairs wonderfully with vanilla, lemon, and berry-flavored cakes.