Description
A flavorful and hearty Greek-inspired dish featuring tender bone-in chicken thighs or drumsticks roasted alongside crispy lemon-infused potato wedges. This one-pan meal is seasoned with garlic, oregano, thyme, paprika, and fresh lemon juice, creating a perfect balance of savory and tangy flavors. Ideal for a comforting family dinner, garnished with fresh parsley for a vibrant finish.
Ingredients
Scale
Chicken and Potatoes
- 4 bone-in chicken thighs or drumsticks
- 4 large russet or Yukon Gold potatoes, cut into wedges
- 3 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Marinade and Seasoning
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1 teaspoon lemon zest
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon paprika
- Additional salt and black pepper, to taste
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken and potatoes.
- Prepare Potatoes: Place the potato wedges in a large baking dish. Drizzle with olive oil, and season generously with salt and black pepper. Toss to coat evenly.
- Add Chicken: Nestle the bone-in chicken thighs or drumsticks among the potato wedges in the baking dish.
- Mix Marinade: In a bowl, whisk together the fresh lemon juice, lemon zest, chicken broth, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper until well combined.
- Pour and Toss: Evenly pour the lemon-garlic marinade mixture over the chicken and potatoes. Toss the potatoes lightly to coat them well with the marinade.
- Bake: Place the baking dish in the preheated oven and bake for 50 to 60 minutes. Baste the chicken once or twice throughout cooking with the pan juices to keep it moist and flavorful. The chicken should be golden brown and the potatoes tender when done.
- Broil for Extra Browning: For an extra crispy and browned finish, broil the dish for 2 to 3 minutes at the end of cooking. Watch carefully to prevent burning.
- Garnish and Serve: Remove from the oven and sprinkle chopped fresh parsley over the top for a burst of color and freshness before serving.
Notes
- Use freshly squeezed lemon juice for the brightest and most vibrant flavor in the dish.
- Add a splash of white wine to the marinade for deeper flavor complexity if desired.
- For crispier potatoes, use a larger baking pan to ensure they roast rather than steam.
- Bone-in chicken thighs or drumsticks help keep the meat juicy during baking.
- Feel free to substitute fresh herbs instead of dried if available, adjusting quantity accordingly.
