Description
A light and refreshing Lemon Whipped Greek Yogurt parfait combining creamy Greek yogurt with zesty lemon, sweet honey, and a hint of vanilla. Perfect as a quick breakfast, snack, or healthy dessert for two servings.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons honey
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract thoroughly until smooth and fluffy.
- Serve or Refrigerate: Enjoy immediately for the freshest texture, or cover and refrigerate for later consumption to allow flavors to meld.
- Garnish: Optionally, top with extra lemon zest, fresh berries, or an additional drizzle of honey before serving to enhance flavor and presentation.
Notes
- Use full-fat Greek yogurt for a richer texture or low-fat if preferred.
- Adjust honey amount to taste for desired sweetness.
- Refrigerated lemon whipped yogurt can be stored up to 24 hours.
- Fresh berries add color and extra antioxidants.
- Ensure lemon zest avoids the white pith for better flavor.
