If you are looking for a delightful, cozy treat that perfectly captures the essence of fall, then you have to try Libby’s Pumpkin Muffins Recipe. These muffins are a warm hug in baked form, featuring the rich and creamy goodness of Libby’s 100% Pure Pumpkin paired with a harmonious blend of spices. Whether you’re baking for a breakfast gathering, a midday snack, or a festive occasion, this recipe offers moist, flavorful muffins with just the right balance of sweetness and spice that will have you coming back for more.
Ingredients You’ll Need
This Libby’s Pumpkin Muffins Recipe uses simple, pantry-friendly ingredients that combine to create unforgettable flavor and texture. Each component plays a crucial role in making these muffins tender, moist, and perfectly spiced.
- 1 3/4 cups all-purpose flour: Provides structure while keeping the muffins light and fluffy.
- 1 cup granulated sugar: Adds the right amount of sweetness that balances with the pumpkin’s earthiness.
- 1/2 cup packed brown sugar: Enhances depth and moisture with its molasses flavor.
- 1 teaspoon baking soda: Helps the muffins rise beautifully and creates a tender crumb.
- 1/2 teaspoon baking powder: Gives an extra boost for the perfect lift in texture.
- 1/2 teaspoon salt: Elevates all the other flavors without overpowering.
- 1 teaspoon ground cinnamon: Brings warm, familiar spice that defines pumpkin baking.
- 1/2 teaspoon ground nutmeg: Adds a subtle nutty warmth complimentary to cinnamon.
- 1/4 teaspoon ground cloves: Gives a hint of aromatic depth to round out the spices.
- 1/4 teaspoon ground ginger: Adds a gentle zing that livens the flavor.
- 2 large eggs: Bind the batter and provide richness for a tender bite.
- 1 (15 oz) can Libby’s 100% Pure Pumpkin: The star ingredient that infuses moisture, color, and classic pumpkin flavor.
- 1/2 cup vegetable oil: Keeps the muffins moist and soft for days.
- 1/4 cup milk: Lightens the batter and balances richness.
- 1 teaspoon vanilla extract: Enhances the sweetness and spices with a sweet, fragrant note.
How to Make Libby’s Pumpkin Muffins Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Line a muffin pan with paper liners or generously grease the cups to make sure your muffins come out effortlessly in one piece. This prep step ensures an even bake and easy cleanup, so you can focus on the fun parts of mixing and tasting.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together all your dry ingredients: the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. This blend of spices and leavening agents is the magic that gives your muffins that classic pumpkin spice character and perfect fluffy texture.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the eggs until smooth, then stir in the Libby’s 100% Pure Pumpkin, vegetable oil, milk, and vanilla extract. Mixing these wet elements thoroughly ensures a silky batter that will keep your muffins moist and flavorful.
Step 4: Bring It All Together
Now, gently add the wet ingredients to the dry mix and stir just until everything is combined. Be careful not to overmix — a few lumps are perfectly fine. Overmixing can toughen the muffins and make them less light, so keep your stirring gentle and quick.
Step 5: Bake to Perfection
Divide the batter evenly into the muffin cups, filling each about three-quarters full. Bake for 20 to 24 minutes, or until a toothpick inserted in the center comes out clean. This baking time is just right to produce moist, tender muffins with a slightly golden top. Once baked, let them cool in the pan for about 5 minutes before transferring to a wire rack. Cooling this way prevents sogginess and helps the muffins finish setting up beautifully.
How to Serve Libby’s Pumpkin Muffins Recipe
Garnishes
These pumpkin muffins taste fantastic all on their own, but for a little extra flair, try sprinkling the tops with coarse sugar just before baking for a crunchy, sweet finish. A light drizzle of maple glaze or a dollop of whipped cream cheese frosting can also elevate the flavor profile dramatically, making them irresistible for after-meal treats.
Side Dishes
Pair your freshly baked Libby’s Pumpkin Muffins with a warm cup of spiced chai, coffee, or creamy hot chocolate for a cozy treat. They also complement hearty fall breakfasts, such as scrambled eggs or sausage, making your morning meal feel special and satisfying.
Creative Ways to Present
For gatherings or special occasions, arrange your pumpkin muffins on a festive platter surrounded by autumn leaves and cinnamon sticks. You can also insert a few whole pecans or dried cranberries into the batter before baking for a colorful, textured surprise inside each muffin.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Libby’s Pumpkin Muffins, store them in an airtight container at room temperature. They will stay fresh and delicious for up to 3 days. Keeping them covered ensures they don’t dry out, so your muffins remain soft and tender with every bite.
Freezing
These muffins freeze beautifully and make a perfect ready-made treat for busy mornings. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container. They will keep their flavor and texture for up to 3 months. When you want one, just thaw it at room temperature or gently warm it in the microwave.
Reheating
To reheat your pumpkin muffins, unwrap them and place on a microwave-safe plate. Heat for about 20 seconds, or until warm throughout. You can also warm them in a preheated oven at 350°F for 10 minutes to bring back that fresh-baked texture and aroma.
FAQs
Can I substitute the oil with butter in Libby’s Pumpkin Muffins Recipe?
Absolutely! You can replace vegetable oil with melted butter for a richer flavor. Just use the same amount and mix it in with the wet ingredients. The muffins will be a bit denser but remain deliciously moist.
Is it okay to use fresh pumpkin instead of Libby’s 100% Pure Pumpkin?
While fresh cooked pumpkin can be used, Libby’s canned pumpkin is ideal because it has a smooth, consistent texture and concentrated flavor. If substituting, make sure your fresh pumpkin is pureed well and drained of excess water to avoid soggy muffins.
Can I add nuts or chocolate chips to this recipe?
Definitely! Adding 1/2 cup of chopped nuts like walnuts or pecans, or chocolate chips, can add wonderful texture and bursts of flavor. Just fold them into the batter gently after combining wet and dry ingredients.
How do I know when the muffins are done baking?
The best way is to insert a toothpick into the center of a muffin—if it comes out clean or with a few moist crumbs, your muffins are perfectly baked. Overbaking can lead to dryness, so keep an eye on the timer starting at 20 minutes.
Can I make these muffins gluten-free?
Yes, by substituting all-purpose flour with a gluten-free baking blend, you can adapt this recipe for gluten intolerance. Just ensure your baking powder and other ingredients are gluten-free as well for best results.
Final Thoughts
Libby’s Pumpkin Muffins Recipe is truly a treasure to have in your baking repertoire. Its effortless steps and readily available ingredients make it a joy to whip up anytime you crave that classic fall comfort. Whether you enjoy them for breakfast, a snack, or dessert, these muffins are sure to bring warmth and smiles to your table. So, grab your mixing bowls and can of Libby’s pumpkin, and let the delicious baking begin!
Print
Libby’s Pumpkin Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Libby’s Pumpkin Muffins are moist, flavorful, and perfect for fall baking. Made with pure pumpkin and warm spices like cinnamon, nutmeg, and cloves, these muffins are a delicious breakfast or snack option. They are easy to prepare, with a tender crumb and a delightful blend of spices that capture the essence of autumn.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients
- 2 large eggs
- 1 (15 oz) can Libby’s 100% Pure Pumpkin
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare muffin pan: Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners or grease the cups thoroughly to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
- Combine wet ingredients: In a separate bowl, beat the eggs lightly. Then stir in the Libby’s pumpkin, vegetable oil, milk, and vanilla extract until the mixture is smooth and even.
- Combine wet and dry: Add the wet ingredients to the bowl with dry ingredients. Stir gently and just until combined to avoid overmixing, which could make the muffins tough.
- Fill muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Place in the oven and bake for 20 to 24 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean when done.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This helps the muffins set properly and prevents sogginess.
Notes
- These muffins freeze well for up to 3 months; thaw before serving.
- For added texture, fold in 1/2 cup of chopped nuts or chocolate chips into the batter.
- Sprinkle coarse sugar on top of muffins before baking for a sweet, crunchy topping.
