Description
These Loaded Baked Potatoes are a delicious, comforting side or main dish featuring crispy-skinned russet potatoes baked to perfection, topped with garlicky butter, melted Cheddar cheese, savory bacon aioli, and fresh green onions. Perfect for a hearty meal or a satisfying snack.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes, scrubbed clean
- Avocado or olive oil cooking spray
- Salt and pepper, to taste (optional)
Garlic Butter Topping
- ½ cup butter, softened
- 1 tablespoon Italian Garlic Seasoning
Toppings
- 1 cup shredded mild Cheddar cheese
- ¼ cup Bacon Aioli
- 2 green onions, sliced (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for baking the potatoes.
- Prepare and Bake Potatoes: Lightly spray the russet potatoes with avocado or olive oil cooking spray. Optionally, season with salt and pepper for extra flavor. Place the potatoes directly on the oven rack and bake for about 50 minutes or until they are tender when pierced with a fork.
- Make Garlic Butter: While the potatoes bake, combine the softened butter with the Italian Garlic Seasoning in a small bowl. Mix well to infuse the butter with garlicky flavors, then set aside.
- Top the Potatoes: After baking, carefully cut open each potato. Spread a generous dollop of the prepared garlic butter inside. Sprinkle with shredded mild Cheddar cheese so it begins to melt from the residual heat. Drizzle with Bacon Aioli for a smoky, creamy finish and garnish with sliced green onions if desired.
Notes
- Scrubbing the potatoes well before baking ensures clean skins that crisp nicely.
- Baking directly on the oven rack allows heat to circulate evenly for the best texture.
- The garlic butter can be made ahead and refrigerated to save time.
- For a vegetarian option, omit the Bacon Aioli or substitute with a smoky vegan aioli.
- Use mild cheddar for a creamy melt and subtle flavor, or swap for sharp cheddar if preferred.
