Description
This Loaded Cauliflower Casserole is a creamy, cheesy, and flavorful side dish perfect for any occasion. Featuring tender steamed cauliflower mixed with a rich blend of cream cheese, sour cream, sharp cheddar, Monterey Jack cheese, and crispy bacon, this comforting casserole is baked to bubbly perfection and finished with fresh chives for a pop of color and flavor.
Ingredients
Scale
Vegetables
- 2 lbs cauliflower florets (cut into bite-sized pieces)
- 1/4 cup chopped fresh chives (reserve one tablespoon for topping)
Dairy
- 1 box (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups sharp cheddar cheese, finely shredded
- 1 1/2 cups Monterey Jack cheese, finely shredded
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- Black pepper, to taste
Protein
- 6 slices crispy cooked bacon, coarsely chopped
Instructions
- Steam the cauliflower: Place the cauliflower florets in a steamer basket over boiling water and steam until fork-tender, about 10 minutes. Drain well and set aside to remove excess moisture for a creamier casserole.
- Preheat the oven: Preheat your oven to 425°F (220°C). Grease a 9 x 13-inch baking dish with butter or non-stick spray to prevent sticking.
- Prepare the cheese mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar, shredded Monterey Jack, garlic powder, and onion powder. Mix thoroughly until the mixture is smooth and creamy.
- Combine ingredients: Gently stir the steamed cauliflower, half of the chopped bacon, and chopped fresh chives into the cheese mixture. Season with kosher salt and black pepper to taste, ensuring even seasoning throughout.
- Assemble and bake: Spoon the combined mixture into the prepared baking dish and spread evenly. Top with the remaining bacon slices. Bake uncovered for 20-25 minutes, or until the cheese is bubbly and melted, creating a golden crust on top.
- Garnish and serve: Remove the casserole from the oven and sprinkle with the reserved chopped chives. Serve hot as a delicious side dish to complement your meal.
Notes
- For extra creaminess, ensure the cauliflower is well-drained before adding to the cheese mixture.
- You can substitute bacon with turkey bacon for a leaner version.
- Leftover casserole can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make it vegetarian, omit the bacon and consider adding sautéed mushrooms or smoked paprika for extra flavor.
- If you prefer a milder cheese flavor, use mozzarella instead of Monterey Jack or cheddar.
