Description
Manchego & Brown Butter Whipped Potatoes feature creamy Yukon Gold potatoes whipped together with nutty brown butter and sharp Manchego cheese, creating a decadent and flavorful twist on classic mashed potatoes. This comforting side dish is perfect for elevating any meal with its rich texture and aromatic taste.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
Butter and Cream
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons brown butter (prepared separately)
- 1/4 cup unsalted butter (for browning)
Cheese and Seasoning
- 1/2 cup grated Manchego cheese
- Salt and pepper to taste
- Fresh chives, optional for garnish
Instructions
- Make the Brown Butter: In a small saucepan, melt 1/4 cup unsalted butter over medium heat. Cook for 4-5 minutes, swirling occasionally, until the butter turns golden-brown and gives off a nutty aroma. Remove from heat and set aside.
- Cook the Potatoes: Place the peeled and chopped Yukon Gold potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil over high heat. Reduce heat to a simmer and cook 15-20 minutes until the potatoes are fork-tender.
- Drain and Whip the Potatoes: Drain the cooked potatoes and return them to the pot. Add the heavy cream and mash with a potato masher or hand mixer until smooth and creamy.
- Add Cheese and Butter: Stir in the grated Manchego cheese, the prepared brown butter, and 4 tablespoons unsalted butter. Mix well until the potatoes are fluffy and uniformly creamy.
- Season: Add salt and pepper to taste, mixing thoroughly.
- Serve: Transfer the whipped potatoes to a serving dish. Garnish with fresh chives if desired and serve immediately for best flavor and texture.
Notes
- Use Yukon Gold potatoes for their creamy texture and buttery flavor ideal for mashing.
- Brown butter adds a rich, nutty flavor that elevates simple mashed potatoes.
- Grated Manchego cheese gives a distinct sharp and slightly tangy taste.
- Fresh chives provide a mild onion flavor and a pop of color as garnish.
- Serve immediately to enjoy the fluffy and creamy texture at its best.
