Martha Washington Candy Recipe

If you are on the hunt for a classic, sweet treat that feels like a warm hug from the past, the Martha Washington Candy Recipe is exactly what you need in your life. This timeless candy is an absolute delight, blending creamy sweetness, rich nuts, and luscious cherries all wrapped in a smooth chocolate coating. Every bite is a nostalgic journey that brings holiday magic or any special occasion to your kitchen. Sharing this Martha Washington Candy Recipe with loved ones will make you feel like you’ve uncovered a delicious family secret worth passing down.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of the Martha Washington Candy Recipe lies in its simple, yet thoughtfully chosen ingredients. Each contributes a unique texture, flavor, or color, transforming basic pantry staples into a charming confection that tantalizes the senses.

• Butter (1 cup, room temperature): Provides the creamy, rich base that holds the candy together with a smooth finish.
• Confectioners’ sugar (4 cups): Sweetens the candy perfectly while giving the dough its characteristic soft texture.
• Sweetened condensed milk (1 can, 14 ounces): Adds a luscious sweetness and binding moisture making the candy irresistibly creamy.
• Vanilla extract (1 teaspoon): Enhances all the flavors with its warm, fragrant undertones.
• Sweetened shredded coconut (3 cups): Brings chewy texture and a tropical twist that brightens every bite.
• Chopped pecans (2 cups): Introduce crunchy richness and nutty flavor that balances the sweetness beautifully.
• Maraschino cherries (20, drained, chopped, and dried): Paints vivid bursts of color and juicy sweet-tart pops delightfully folded into the dough.
• Chocolate almond bark (1 pound): Coats the candies with glossy, smooth chocolate that seals in all the flavors.
• White candy melts or white almond bark (1 cup): Used for a decorative drizzle that adds a professional and festive touch.

How to Make Martha Washington Candy Recipe

Step 1: Mix the Dough

Begin by combining the softened butter, confectioners’ sugar, sweetened condensed milk, and vanilla extract in a large bowl. Beat everything together until the mixture is smooth and creamy. This creates the luscious candy base that will hold all the delightful mix-ins.

Step 2: Add Coconut, Pecans, and Cherries

Next, fold the shredded coconut, chopped pecans, and the prepared maraschino cherries into your creamy batter. Stir everything evenly until each ingredient is well-distributed. This is where the candy starts to get its signature texture and colorful charm.

Step 3: Chill the Dough

Cover your bowl tightly and refrigerate for at least 30 minutes until the dough firms up enough to handle easily. For best texture and easier rolling, chilling overnight works like a charm.

Step 4: Prepare the Baking Sheets

Line two baking sheets with parchment or wax paper. This step ensures that your candy balls won’t stick and can chill without any hassle.

Step 5: Roll the Dough

Once chilled, scoop small amounts of dough and form 1-inch balls. Divide the balls evenly between your two prepared baking sheets for even chilling and easier dipping.

Step 6: Chill Again

Refrigerate the formed balls for another two hours, or overnight if possible, so they become firm enough to dip cleanly into the chocolate coating.

Step 7: Melt the Almond Bark

Gently melt half of the almond bark using 30-second bursts in the microwave, stirring between each until silky smooth. This ensures a perfect glossy coating on your candies.

Step 8: Dip the Candies

Working with one baking sheet at a time, use a toothpick or fork to dip each candy ball into the melted almond bark. Let any excess drip off before placing them back on the lined baking sheet. This creates that beautiful, professional chocolate shell everyone loves.

Step 9: Set the First Batch

Put the dipped candies into the fridge to quickly set the chocolate coating. It only takes about 30 minutes to firm up so you can move on.

Step 10: Repeat Dipping

Repeat the melting and dipping process with the second batch of candy balls. Ensuring all candies are evenly coated makes every bite equally delicious.

Step 11: Drizzle with White Chocolate

Melt the white candy melts or white almond bark and use a spoon or piping bag to drizzle elegant, contrasting lines over the candies. This final decorative touch adds charm and a festive look that’s perfect for gift-giving or special celebrations.

Step 12: Allow to Set

Chill the candies one last time until the chocolate is firm and fully set before serving to enjoy that satisfying snap with every bite.

How to Serve Martha Washington Candy Recipe

Garnishes

Bring out the Martha Washington Candy Recipe’s beauty by garnishing with a sprinkle of chopped pecans or a tiny cherry on top of each piece just before serving. It adds a pop of color and a hint of fresh crunch that invites guests to dig in.

Side Dishes

This candy pairs wonderfully with a hot cup of coffee or tea, making it an ideal accompaniment for afternoon gatherings or holiday parties. You might also serve it alongside a cheese board for an unexpected sweet and nutty contrast.

Creative Ways to Present

Wrap each candy in festive cellophane tied with a ribbon for delightful homemade gifts. Alternatively, place them artfully in mini cupcake liners on a decorated platter for an inviting dessert display that will impress every eye and palate.

Make Ahead and Storage

Storing Leftovers

Store any leftover Martha Washington Candy in an airtight container in the refrigerator. This keeps the chocolate crisp and the chewy centers fresh for up to two weeks, so you can savor them a little at a time.

Freezing

If you want to enjoy this candy later or prepare it ahead of time for a big event, freezing works well. Place the candies in a single layer on a parchment-lined tray until solid, then transfer to a freezer-safe bag or container.

Reheating

Since Martha Washington Candy is meant to be enjoyed chilled or at room temperature, avoid reheating which can melt the chocolate unevenly. Simply let frozen pieces thaw in the refrigerator for a few hours before serving.

FAQs

Can I substitute nuts in the Martha Washington Candy Recipe?

Absolutely! While pecans are traditional, you can swap them for walnuts or almonds depending on your preference or what you have on hand. Just chop them finely to ensure they mix well with the other ingredients.

How long can Martha Washington Candy be stored?

When refrigerated in an airtight container, these candies stay fresh for about two weeks. Proper storage ensures the texture and flavor remain at their best.

Is it necessary to use almond bark for dipping?

Almond bark melts smoothly and is easy to work with, making it a great choice. However, good quality chocolate chips or couverture chocolate can be used as alternatives if you prefer a richer chocolate taste.

Can I make Martha Washington Candy vegan?

This recipe relies on dairy ingredients, so making a vegan version would require substitutions like vegan butter, coconut condensed milk alternatives, and dairy-free chocolate. It’s possible but would slightly change the texture and flavor.

What’s the best way to melt chocolate without burning it?

The safest method is microwaving in short 30-second bursts, stirring well between each interval. This prevents overheating and ensures a smooth, shiny finish perfect for dipping your candies.

Final Thoughts

The Martha Washington Candy Recipe isn’t just a dessert; it’s a cherished tradition wrapped in sweet nostalgia. Making it is a joyful process that fills your kitchen with inviting aromas and your heart with happy memories. I encourage you to try this recipe—you’ll love the creamy, nutty, and cherry-filled goodness, and it might just become your new favorite homemade treat to share and savor year after year.

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