Description
Deliciously crispy on the outside and creamy on the inside, these Mashed Potato Cheese Puffs are a comforting and easy-to-make appetizer or snack. Blending creamy mashed potatoes with sharp cheddar and Parmesan cheeses, flavored with garlic and onion powder, and baked to golden perfection, they offer a cheesy, savory bite that’s perfect for any occasion.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (preferably cooled and creamy)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives (optional)
For Baking
- Cooking spray or oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Combine Ingredients: In a large mixing bowl, thoroughly combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, all-purpose flour, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Add Chives (Optional): If desired, fold in the chopped fresh chives to add a fresh flavor and vibrant color to the mixture.
- Portion Puffs: Using a tablespoon or cookie scoop, portion out the mixture onto the prepared baking sheet, spacing each puff about 1 inch apart for even cooking.
- Prepare for Baking: Lightly spray or brush the tops of each puff with cooking spray or oil to help achieve a crisp, golden exterior while baking.
- Bake: Bake in the preheated oven for 20-25 minutes until the puffs turn golden brown and are crispy on the outside.
- Cool and Serve: Remove the cheese puffs from the oven and let them cool slightly before serving warm for the best texture and flavor.
Notes
- Use cooled mashed potatoes to prevent the mixture from becoming too runny.
- You can substitute cheddar cheese with other types like mozzarella or gouda for different flavors.
- Ensure spacing between puffs to allow hot air circulation and crispiness.
- These puffs can be reheated in the oven to regain their crisp texture.
- For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.
