Description
A luxurious and comforting Matcha White Hot Chocolate recipe combining the earthy flavors of ceremonial grade matcha with creamy white chocolate and milk. This warming beverage is perfect for chilly days or when you need a cozy treat. It’s quick and easy to prepare, with an optional vanilla twist and a pinch of sea salt to enhance the flavors.
Ingredients
Scale
Main Ingredients
- 2 cups milk of choice (dairy or non-dairy)
- 2 oz high-quality white chocolate, chopped
- 1 tsp ceremonial grade matcha powder
- 1 tbsp hot water
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt
Instructions
- Sift the Matcha Powder: Sift the matcha powder into a small bowl to remove any clumps, ensuring a smooth final beverage.
- Prepare the Matcha Mixture: Add hot water to the sifted matcha and whisk vigorously until it becomes smooth and frothy. Set this mixture aside for now.
- Heat Milk and Melt Chocolate: Place a small saucepan over medium heat, then add the milk and chopped white chocolate together into the pan.
- Combine and Heat: Continuously stir the milk and white chocolate mixture until the chocolate is completely melted and the mixture is hot but avoid boiling it to maintain a creamy texture.
- Add Matcha and Flavorings: Remove the saucepan from heat, then stir in the prepared matcha mixture, vanilla extract if using, and a pinch of sea salt for enhanced flavor depth.
- Whisk Until Frothy: Use a whisk to blend everything together thoroughly until the mixture is smooth and frothy.
- Serve: Pour the hot chocolate into mugs and serve immediately to enjoy the creamy, comforting drink at its best.
- Optional Toppings: For an extra indulgent touch, top with whipped cream or a light sprinkling of matcha powder.
Notes
- Use ceremonial grade matcha for the best flavor and texture.
- Choose your preferred milk type, such as whole milk, almond, oat, or soy, to suit dietary needs.
- Adjust the sweetness by selecting a sweeter or less sweet white chocolate.
- Do not boil the milk to prevent curdling and preserve smoothness.
- Customize by adding cinnamon or nutmeg for a spicy twist.
- Store leftovers in the refrigerator and reheat gently on the stovetop.
