If you are a fan of all things hearty, cheesy, and packed with meaty goodness, you are going to adore this Meat Lovers Pizza Casserole Recipe. Imagine the irresistible flavors of classic pizza transformed into a comforting, layered casserole that brings together ground beef, Italian sausage, and pepperoni—all bubbling under a blanket of melted mozzarella and Parmesan cheese. This dish is a perfect weeknight winner or a crowd-pleasing centerpiece for family gatherings, satisfying cravings with every rich, savory bite.
Ingredients You’ll Need
These are simple, approachable ingredients that each play a crucial role in shaping the bold flavors and hearty texture of this dish. From the savory meats to the aromatic herbs and gooey cheeses, every component is essential to creating that perfect balance that defines the Meat Lovers Pizza Casserole Recipe.
- 1 lb ground beef: Provides a juicy, flavorful base with a satisfying meaty texture.
- 1/2 lb Italian sausage (mild or spicy): Adds a punch of seasoning and depth, with the option for a little heat.
- 1 package (6 oz) pepperoni slices: Classic pizza topping that brings that iconic zing.
- 1 small onion, diced: Offers subtle sweetness and balances the richness.
- 2 cloves garlic, minced: Infuses the sauce with warm, aromatic undertones.
- 1 can (15 oz) pizza sauce (or marinara sauce): The flavorful tomato base that ties all ingredients together.
- 1 can (14.5 oz) crushed tomatoes: Adds body and vibrant texture to the sauce.
- 1 tsp dried oregano: Classic Italian herb that enhances the pizza flavor profile.
- 1 tsp dried basil: Adds a sweet and slightly peppery note.
- 1/2 tsp red pepper flakes (optional): Gives just a touch of heat for those who like it spicy.
- Salt and pepper to taste: Essential for seasoning and balancing flavors.
- 2 cups cooked rotini pasta (or any pasta shape you prefer): Provides the perfect vehicle for soaking up the robust sauce.
- 2 cups shredded mozzarella cheese: Creates that irresistibly gooey and melty cheese layer.
- 1/2 cup shredded Parmesan cheese: Adds a sharp, nutty finish to the top.
How to Make Meat Lovers Pizza Casserole Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a cozy 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil. This simple prep ensures your casserole won’t stick and will come out perfectly after baking.
Step 2: Cook the Meat
Heat a tablespoon of olive oil in a large skillet over medium heat. Toss in the ground beef and Italian sausage, breaking up the meat as it browns. This step releases all those savory juices that make the dish truly satisfying. When the meat is almost done, add the diced onion and minced garlic, sautéing until the onions soften and the garlic becomes fragrant—this creates a flavor base that’s only loaded with deliciousness.
Step 3: Simmer the Sauce
Now stir in your pizza sauce and crushed tomatoes along with dried oregano, basil, and the optional red pepper flakes. Season the mixture with salt and pepper, then let everything gently simmer on low heat for about five minutes. This melding process lets the herbs and spices infuse deep into the sauce, building layers of complexity that make this casserole unforgettable.
Step 4: Cook the Pasta
While your sauce is simmering, boil your rotini pasta according to package instructions until al dente. Drain and set aside. This pasta will soak up that meaty, tomatoey goodness without getting mushy, creating the perfect hearty base for the casserole.
Step 5: Assemble the Casserole
Mix the cooked pasta and the rich meat sauce directly in your prepared baking dish, stirring until everything is evenly combined. Then layer your pepperoni slices evenly on top for that classic pizza touch. Finally, sprinkle a generous amount of shredded mozzarella and Parmesan cheeses over it all, promising a melty, golden crown when baked.
Step 6: Bake to Perfection
Cover your dish with aluminum foil and pop it into the oven for 20 to 25 minutes. After that, remove the foil and bake for an additional 5 to 10 minutes to let the cheese bubble and brown beautifully. Watching that cheese turn golden is like waiting for a little slice of heaven.
Step 7: Rest and Enjoy
Once out of the oven, let your Meat Lovers Pizza Casserole Recipe rest for 5 minutes. This step lets the flavors settle and makes serving easier without making a cheese pull mess. Consider garnishing with extra pepperoni or fresh basil to add a lovely pop of color and freshness.
How to Serve Meat Lovers Pizza Casserole Recipe
Garnishes
Simple garnishes like fresh basil leaves or a sprinkle of crushed red pepper flakes really elevate the dish visually and taste-wise. You can also add a drizzle of olive oil or a handful of chopped fresh parsley for a burst of herbal brightness that contrasts wonderfully with the rich cheese and meat.
Side Dishes
To balance this indulgently meaty casserole, serve it alongside crisp, refreshing sides like a crisp Caesar salad, garlic bread, or roasted vegetables. These sides add texture and freshness, turning your meal into a well-rounded feast.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins for a personalized touch, or layer some extra cheese on top before reheating to recapture that bubbly cheese effect. You can also turn leftover casserole into stuffed bell peppers for a totally new but equally delicious experience.
Make Ahead and Storage
Storing Leftovers
Pack any leftovers into airtight containers and refrigerate for up to 3 days. This casserole keeps its flavors beautifully and is even better the next day after the ingredients have had time to mingle more.
Freezing
This Meat Lovers Pizza Casserole Recipe freezes wonderfully, making it a perfect make-ahead meal. Freeze the unbaked assembled casserole tightly wrapped in foil or in a freezer-safe container for up to three months. When ready, thaw overnight in the fridge before baking.
Reheating
To reheat, warm individual portions in the microwave or bake the entire casserole at 350°F (175°C) until heated through and the cheese is again bubbly, usually about 20 minutes. This way, it tastes fresh and comforting every time.
FAQs
Can I use different types of pasta for this casserole?
Absolutely! While rotini works great because its twists hold onto the sauce well, penne, rigatoni, or even elbow macaroni will work perfectly in this recipe.
Is it possible to make this casserole vegetarian?
Yes, you can substitute the meats with plant-based proteins like soy crumbles or a mixture of mushrooms and lentils to retain that hearty texture and robust flavor.
Can I prepare the casserole entirely ahead of time?
Definitely. Assemble the casserole up to the baking step, cover tightly, and refrigerate for a day or two before baking. This makes it an excellent option for busy weeknights.
What if I want to add extra vegetables?
Feel free to add chopped bell peppers, mushrooms, or spinach when sautéing the onions to boost nutrition and flavor without compromising the meaty goodness.
How spicy is this recipe?
The spice level is mild by default, but adding red pepper flakes gives it a nice kick. You can adjust the quantity or leave them out to suit your taste preferences.
Final Thoughts
This Meat Lovers Pizza Casserole Recipe is like a warm hug on a plate—rich, cheesy, and packed full of meaty goodness that feels both indulgent and comforting. Whether you’re feeding a hungry family or looking to impress guests with something easy yet impressive, this recipe is sure to become an instant favorite. Give it a try and watch it vanish from the table faster than you can say ‘more please!’
Print
Meat Lovers Pizza Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Meat Lovers Pizza Casserole is a hearty and flavorful dish combining ground beef, Italian sausage, pepperoni, and classic pizza seasonings baked over pasta and topped with melted mozzarella and Parmesan cheese. Perfect for a comforting family meal, it brings the taste of pizza into a warm, cheesy casserole that’s easy to prepare and sure to satisfy any meat lover’s cravings.
Ingredients
Meat and Sauce
- 1 lb ground beef
- 1/2 lb Italian sausage (mild or spicy)
- 1 package (6 oz) pepperoni slices
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) pizza sauce (or marinara sauce)
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Pasta and Cheese
- 2 cups cooked rotini pasta (or any pasta shape you prefer)
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Other
- 1 tbsp olive oil (for cooking)
- Cooking spray or olive oil (for greasing the baking dish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking and prepare for baking.
- Cook the Meat: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage, breaking them apart with a spoon. Cook until browned and fully cooked, about 7-8 minutes. Then add diced onion and minced garlic, cooking for another 2-3 minutes until the onion softens.
- Make the Sauce: Stir in the pizza sauce, crushed tomatoes, dried oregano, dried basil, and red pepper flakes if using. Season with salt and pepper to taste. Let the sauce simmer on low heat for about 5 minutes to meld flavors.
- Cook the Pasta: While the sauce simmers, cook 2 cups of rotini pasta according to package instructions until al dente. Drain and set aside.
- Assemble the Casserole: In the prepared baking dish, mix the cooked pasta evenly with the meat sauce. Layer the pepperoni slices evenly over the pasta mixture. Then sprinkle shredded mozzarella and Parmesan cheese generously on top.
- Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20-25 minutes. Remove the foil and continue baking for an additional 5-10 minutes until the cheese on top is melted, bubbly, and golden brown.
- Serve: Let the casserole rest for 5 minutes after baking to set. Optionally garnish with extra pepperoni or fresh basil before serving. Enjoy warm.
Notes
- You can customize the sausage by choosing mild or spicy depending on your heat preference.
- If you prefer a milder dish, omit the red pepper flakes.
- Substitute any pasta shape you prefer, such as penne or rigatoni.
- For extra veggies, consider adding bell peppers or mushrooms with the onions.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
